Chinese Master Stock using Licorice - IAN 'HERBIE' HEMPHILL
Tie the spices in a muslin cloth. Dissolve the sugar in boiling water, add soy sauce and spice "ball". Simmer for 1 hour. Use Master Stock to baste ribs, roast chicken or duck and to flavour stir-fries. 1 teaspoon chopped licorice root 1 [... more]
Australian Womens Weekly |
Black Jelly Bean Plant: The French Alternative
If you're like Jackie French and love the smell of aniseed, but don't really go for black jelly beans, anise hyssop (Agastache foeniculum) could be a great alternative. A member of the mint family, it has toothed, licorice scented leaves on ... [... more]
Burke's Backyard |
Robin Hayfield
From apples to witch hazel, Homeopathy For Common Ailments introduces a natural, practical guide to using readily available plants and foods to treat common ailments. Garlic for infections; lemon and honey for coughs; flax and licorice for a ... [... more]
Random House |
