Tips on Cooking with Herbs and Spices
Some would argue that herbs and spices make up some of the more important ingredients of a meal. Ian Hemphill and his wife Elizabeth run a store called Herbie's Spices which stocks around 350 herbs and spices. After more than 30 years experience ... [... more]
NineMSN OurHouse |
Description of and ways of making seitan
Seitan is a cooked form of vegetable protein derived from wheat gluten which is simmered in soy, kombu and herbs, and spices to tenderize it. Take 4 cups of whole wheat bread flour and dump it in to a large mixing bowl, add enough water to make a ... [... more]
International Vegetarian Union |
Chunky Gazpacho
A combination of many different gazpacho recipes, but with no blending. First derived from my mothers recipe. Thats the basic recipe --any of your favorite vegetables can be used, also fresh herbs and spices can be added to suit your ... [... more]
International Vegetarian Union |
Spicy Cucumber and Green Pepper Salad
This is a salad which delights the tastebuds, tingles and leaves you asking for more. It is made with tiny slices of cucumber and green pepper (or red pepper / orange pepper) mixed together with herbs and spices. You can eat this salad anytime, ... [... more]
International Vegetarian Union |
Fragrant Spinach Palav
This palav consists of a lovely combination of rice and spinach, mixed with herbs and spices. Keep a heavy and large skillet on heat and add 2 tblsp vegetable oil to it. When the oil becomes hot, add cloves, cumin seeds and cinnamon and fry for 1 ... [... more]
International Vegetarian Union |
Curry ingredients
There are only a few specialised ingredients, apart from herbs and spices, needed to create authentic curries. Most are now available from supermarkets or Asian food stores. Tamarind is available in either a pulp, pressed into a block, or as a ... [... more]
Australian Womens Weekly |
Braised Lamb Shanks with Orange and Clove
Season the shanks and seal in a large casserole dish then set aside. Pour off any excess fat then saute the vegetables until tender and translucent. Add the tomatoes, herbs and spices and continue to cook until the liquid has evaporated. Deglaze ... [... more]
Australian Womens Weekly |
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