Lemon pepper and parmesan schnitzels
If using chicken breast, butterfly with a sharp knife. Pound meat lightly with a mallet. Combine breadcrumbs, lemon pepper and parmesan and mix well. Place flour and crumb mixture separately on sheets of baking paper. Whisk the egg and milk ... [... more]
Australian Womens Weekly |
Lemon Pepper Cous-Cous
The first time I made this recipe was for a pot-luck lunch at work. Everyone loved it so much that I had to figure out what I put into it so I could write it out. It has become a favorite ever since. I typically use canned vegitables, but it can ... [... more]
International Vegetarian Union |
Lemon Pepper Pasta & Asparagus
While pasta is cooking, heat oil in a 12-inch skillet over medium high heat. Cook bell pepper, asparagus, lemon peel, salt, and 1/2 tsp. pepper in oil, stirring occasionally, until vegetables are crisp-tender. Add pasta; toss with vegetable ... [... more]
International Vegetarian Union |
