Salt & Pepper

Salt & pepper crab

Prepare blue swimmer crabs by cleaning and cutting into segments. Heat oil in wok, add garlic and ginger, then crabs,
From Australian Womens Weekly

Greek village salad

Love the salad greek village, it is easy to make, very refreshing aand similar to the one that i use to eat at home (
From Better Homes & Gardens Australia

Avocado dip trio

Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.
From Better Homes & Gardens Australia

Sundried Tomato and Salami Pasta

Add sundried tomatoes, salami, salt and pepper, and simmer for 1 minute. Heat oil in pan, add onion and cook 2 minutes.
From Nestlé

Vegetarian Quiche

Lightly spray a 20cm pie dish with oil and line with pastry (stretch pastry up edge of dish). Mix eggs, milk, salt and
From Nestlé

Stacked Vegetable Tortilla

Place half sauteed vegetables in base of a greased deep 24cm flan dish. Combine eggs, CARNATION Evaporated Milk, recipe
From Nestlé

Low-Fat Pasta Boscaiola

Cook, stirring every minute, for 4 minutes or until mushrooms are tender. Blend cornflour and 1 tablespoon of milk to a
From Nestlé

Salmon, Dill and Semi-Dried Tomato Pasta

Blend cornflour and 2 tablespoons of milk to a smooth paste. Add remaining milk, and salt and pepper. Drain pasta. Set
From Nestlé

White bean and rosemary dip

1. Combine the beans, garlic, cream and rosemary in a pan. Bring to the boil, then reduce the heat and simmer, stirring
From Better Homes & Gardens Australia

Salt and pepper calamari

Toast salt in a wok until lightly greyed. Add peppercorns and toss; cook for further 2 minutes to dry out peppercorn.
From Australian Womens Weekly

Barbecue Greek salad

Cut 6 firm, ripe tomatoes in half, remove the seeds and dice. Spread the tomatoes on a serving platter, top with some
From Better Homes & Gardens Australia

Salt & pepper squid

Clean the squid and then cut along one side of each pouch and open out flat. Score the inner side into a diamond
From Australian Womens Weekly

Gremolata chicken

Salt and pepper, to season Olive oil, for brushing 2. Put the gremolata (the parsley, garlic and rind) in a bowl and
From Better Homes & Gardens Australia

Chicken and pea fricassee

Heat large non-stick frying pan and add oil. Season chicken breasts on both sides with salt and pepper; sauté on
From Australian Womens Weekly

Cajun spiced chicken burgers

Combine the mince, salt and pepper in a medium bowl. Shape the mixture into four large patties. Coat the patties in
From Australian Womens Weekly