Gremolata chicken
Salt and pepper, to season Olive oil, for brushing 2. Put the gremolata (the parsley, garlic and rind) in a bowl and mix well. Season. Using your fingers, carefully loosen the skin from the chicken and fill with the parsley mixture. Pat the skin ... [... more]
Better Homes & Gardens Australia |
Chicken and pea fricassee
Heat large non-stick frying pan and add oil. Season chicken breasts on both sides with salt and pepper; sauté on both sides until golden brown and half cooked through. Transfer to a plate and cover to keep warm. Return pan to heat; add onions and . [... more]
Australian Womens Weekly |
Cajun spiced chicken burgers
Combine the mince, salt and pepper in a medium bowl. Shape the mixture into four large patties. Coat the patties in combined flour and Cajun seasoning; discard the excess flour mixture. Heat a large non-stick frying pan; add the oil and patties, ... [... more]
Australian Womens Weekly |
Steamed mussels with leeks and thyme
Combine leek, garlic, tomatoes, parsley, thyme and about 1 tablespoon of the olive oil in a large saucepan. Add mussels, wine and salt and pepper and cover tightly. Cook, over a high heat, shaking pan occasionally, until mussels open. This should ... [... more]
Australian Womens Weekly |
Corned beef patties
Cook potatoes in large pan of boiling salted water until tender; drain and mash thoroughly. Combine in large bowl with beef, parsley, chives, onions, mustard, if using and salt and pepper. Place on baking paper lined baking trays and bake in ... [... more]
Australian Womens Weekly |
Garlic and lemon thyme steamed chicken
Remove thick centre rib from the lettuce leaves. Overlap two lettuce leaves, place one piece of chicken on leaves. Repeat with remaining lettuce and chicken. Sprinkle chicken with garlic, thyme, salt and pepper. Roll up chicken in lettuce. Bring ... [... more]
Australian Womens Weekly |
Deep fried risotto balls
In a large bowl mix risotto, parmesan, 2 tablespoons bread crumbs, salt and pepper. Roll into balls, press small piece of boccocini into the centre. Roll balls in flour, followed by egg wash then bread crumbs. Heat oil in wok till 180°C, fry ... [... more]
Australian Womens Weekly |
Stirred breakfast eggs with caviar
Melt butter very gently in a heavy based saucepan. Break eggs into it too, add salt and pepper and stir gently and constantly over low heat. Do not beat the eggs. Take at least 10 minutes to do this. When still quite runny remove from heat and ... [... more]
Australian Womens Weekly |
Capellini with Salsa Cruda
In the meantime, in a large bowl, combine the chopped tomatoes, tomato juice, garlic, basil, olive oil, vinegar, and salt & pepper. When pasta is done, drain and immediately pour into the bowl with the tomato mixture. 1 1/2 pounds ripe tomatoes, ... [... more]
International Vegetarian Union |
Jamaican Yam Casserole
In a greased 1 quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered in a 350 degree oven for 30 minutes. 1 (16 oz.) can yams, drained 1/2 med. banana, thickly ... [... more]
International Vegetarian Union |
Dick Johnson's fish and mash
Boil potatoes in salted water, when soft, drain. Meanwhile heat milk and butter together until butter has melted. Mash potatoes with milk and butter; season to taste. Place breadcrumbs in plastic freezer bag and add salt and pepper. Place flour ... [... more]
Australian Womens Weekly |
Bacon, lettuce and tomato on grilled sourdough with aioli
Grill the bacon until crispy then grill the sourdough on both sides. Spread the aioli on the sourdough then add the mesclun, roma tomatoes and bacon. Season the sandwich with salt and pepper then slice in half. Slice the roma tomatoes and wash ... [... more]
Australian Womens Weekly |
