Green Peas Kachori
Heat oil in a pan, add the ginger paste, chilli paste and the aniseed paste. Fry this mixture for 2 mins, the add the green peas and salt. Cook this for 5 mins then allow it to cool. Next, you grind this peas mixture in a blender. Mix together ... [... more]
International Vegetarian Union |
Potato, Peas and Turmeric Salad
Once again, here's an another mouth-watering dish using Potatoes. This salad, as all salads listed here, is easy to make and tastes delicious. It is made using boiled potatoes and green peas (canned or fresh). The dish has a distinctive yellow ... [... more]
International Vegetarian Union |
Muttar mushroom
Heat margarine in a kadai and fry the finely sliced onion to a golden brown. Mix in finely chopped tomato, green peas and the sliced mushrooms. Sprinkle the chopped green coriander on the top and serve hot with chappathies, rotis or puris. A ... [... more]
International Vegetarian Union |
Spiced Cauliflower Palau
This palau consists of cauliflower florets mixed with spices and cooked with rice to give it a wonderful aroma and flavor. It can be made as a main dish along with a side dish of green peas & potatoes. Combine chillies, ginger, cilantro leaves, ... [... more]
International Vegetarian Union |
Eggplant and Green Peas (indian style)
First: put rice in your rice cooker on stove in pressure cooker. Add eggplant and stir. When eggplant starts to soften (shouldn't take very long) add enough water to prevent sticking. Add salt and cayenne. Cover and let the eggplant cook. When ... [... more]
International Vegetarian Union |
Green Peas Masala
Fry in no oil all the above ingredients i.e., ginger, garlic, elachi, coconut power and grind them till a thick paste. Now heat oil in a pan and fry onions,green chillies and turmeric till it gets brown. Add to it tomatoes(cut into very small ... [... more]
International Vegetarian Union |
Rice Pulao with Carrots and Green Peas
Heat the oil in a large pot. Saute the onion until soft, and add the chopped garlic. Then "splutter fry" the cloves, cinnamon cardamom, bayleaves and turmeric powder for 30 seconds to 1 minutes. Lower theheat and add the rice. Continue to fry [... more]
International Vegetarian Union |
Green Peas Ghughara (Gujarat)
When the peas are cooked remove from heat, take out in a plate and cool. Prepare covering by mixing all the ingredients and make dough-like puri by using little water. Roll each ball like a small puri, put one portion of filling, fold and stick ... [... more]
International Vegetarian Union |
Green Peas ghughara
Heat oil, add crushed peas and soda-bi-carb. Cook on slow heat, covered with a lid. Stir often for even cooking. When the peas are cooked remove from heat, take out in a plate and cool. Add, coriander leaves, coconut, and all the seasonings. Mix ... [... more]
International Vegetarian Union |
Cucumber and Green Peas Korma
Add masala paste and saute for a few minutes till oil separates. Add beaten curd, turmeric, red chillies, green peas and salt to taste. Cook until the extra water evaporates and the gravy is thick. Few coriander leaves chopped Heat oil and add ... [... more]
International Vegetarian Union |
Green Peas Palav
You can make this as the main dish and serve it along with a vegetable curry. Keep a large non-stick skillet on heat , add 2 tblsp vegetable oil. Now add rice, salt, green peas, garam masala and water and bring to a full boil. Then reduce the ... [... more]
International Vegetarian Union |
Potato & Green Peas Curry
This consists of a great combination of potatoes and fresh green peas in a spicy sauce. It can be prepared in about 30 minutes, once the ingredients are all arranged. Both of them can be prepared for a formal lunch for 4-6 people. Cook the diced ... [... more]
International Vegetarian Union |
