Marinated Green Olives - Chakistes Kibrisli Style
My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak ... [... more]
International Vegetarian Union |
Braised Rabbit With Green Olives
Heat oil in a large heavy based saucepan. Season rabbit and cook on both sides until brown. Remove and set aside. Add onion and fennel to the pan. Cook over low heat until soft. Add garlic and cook a further minute. Add wine to the dish and cook ... [... more]
Australian Womens Weekly |
Standard Greek Salad
In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese, and green olives. Sprinkle with red wine vinegar. Refrigerate until serving. 5 Lebanese cucumbers, sliced 5 large vine ripened tomatoes, coarsely chopped 125 g feta ... [... more]
All Recipes AU |
Beef with almonds and green olives
Preheat oven to 140°C. Lightly season beef and heat olive oil in a heavy based pan over medium high heat. Add beef and brown on all sides. Deglaze with the brandy (taking care that the saucepan may flame up). When the alcohol has reduced add the ... [... more]
Australian Womens Weekly |
Quick Spanish Fish Stew
Heat butter and olive oil in a large frying pan over medium heat. Cook and stir onions and garlic until onions are tender, being careful not to burn the garlic. Add passata and cherry tomatoes, and bring to a simmer. Stir in green olives and ... [... more]
All Recipes AU |
Braised Duck with Turnips and Green Olives
Season duck Marylands with salt and herb de Provence. Allow to cure for 2 hours. Once ready to use, wash salt and herb mixture from duck, and pat dry with paper towel. Heat a large oven-proof saucepan, add the lard and duck Maryland's. Cook on ... [... more]
Australian Womens Weekly |
Dirty Martini
In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass. 1 tablespoon brine from olive jar 4 stuffed green olives 175ml vodka 1 dash dry vermouth [... more]
All Recipes AU |
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