Beef with almonds and green olives
Preheat oven to 140°C. Lightly season beef and heat olive oil in a heavy based pan over medium high heat. Add beef and brown on all sides. Deglaze with the brandy (taking care that the saucepan may flame up). When the alcohol has reduced add the ... [... more]
Australian Womens Weekly |
Braised Duck with Turnips and Green Olives
Season duck Marylands with salt and herb de Provence. Allow to cure for 2 hours. Once ready to use, wash salt and herb mixture from duck, and pat dry with paper towel. Heat a large oven-proof saucepan, add the lard and duck Maryland's. Cook on ... [... more]
Australian Womens Weekly |
Braised Rabbit With Green Olives
Heat oil in a large heavy based saucepan. Season rabbit and cook on both sides until brown. Remove and set aside. Add onion and fennel to the pan. Cook over low heat until soft. Add garlic and cook a further minute. Add wine to the dish and cook ... [... more]
Australian Womens Weekly |
