Figs grilled with gorgonzola, walnuts and prosciutto
Cut a cross through the figs almost to the base. Stuff with a sixth of the gorgonzola and wrap a slice of prosciutto around each fig. Place on a baking tray. Grill until cheese begins to melt, figs are starting to caramelise and prosciutto is ... [... more]
Australian Womens Weekly |
Penne Gorgonzola - WILL STUDD, MASTER OF CHEESE
When melted slowly stir in gorgonzola broken into pieces, then cream and sage leaves. Stir gently until melted. (If sauce becomes too thick add some milk). After gently simmering for several minutes remove the sage leaves and season with grated ... [... more]
Australian Womens Weekly |
Grilled semolina with mushroom, spinach gorgonzola sauce
Combine milk, salt and nutmeg in a large saucepan. Bring to a simmer. Pour in semolina in a steady stream, whisking as you go. When semolina has thickened, switch to a wooden spoon, and stir for about 15 minutes or until the mixture pulls away ... [... more]
Australian Womens Weekly |
