Omelette with goats cheese, spinach and toasted almonds
Beat eggs lightly and season with salt and pepper. Melt a knob of butter in an omelette or frying pan until it foams. Wait for the foam to subside, then pour in the eggs and cook over a high heat, lifting the edges of the omelette and tipping ... [... more]
Australian Womens Weekly |
Curried Carrots & Lentils
Combine lentils & 1/2 C water in a 2-qt microwave-safe casserole. Nuke at full power, covered, for 5 minutes. (If water foams and spills over, add 1-2 Tb more water.) Stir in carrots & another 1/2 C water; cover, and nuke for 5 minutes. Stir in .. [... more]
International Vegetarian Union |
Goats Cheese Omelette
Melt a knob of butter in an omelette or frying pan until it foams. When the omelette is set but still creamy on the surface, crumble over the goats cheese. Place on a warm plate and serve with bread and follow with a salad. Wait for the foam to ... [... more]
Australian Womens Weekly |
Choc-Filled Burnt Butter Biscuits
Place butter in a medium sized saucepan. Place over medium heat and cook until butter melts. Continue to cook, stirring, until butter foams and turns a nut brown colour. It's best to do this in a stainless steel pan, as it is easier to see the ... [... more]
Australian Womens Weekly |
Omelette filled with Ricotta and Silverbeet
Beat eggs lightly and season with salt and pepper. Melt a knob of butter in an omelette or frying pan until it foams. Wait for the foam to subside, then pour in the eggs and cook over a high heat, lifting the edges of the omelette and tipping ... [... more]
Australian Womens Weekly |
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