Corn Salad with Three-Herb Dressing
In a large bowl combine vinegar, olive oil, mustard, and sugar; mix well until blended. Cover and store in refrigerator for one hour or until chilled. Add corn, cilantro, marjoram, and dill; stir to combine. Mound corn salad on platter. Arrange ... [... more]
International Vegetarian Union |
Valencia Corn Salad
I first prepared this Spanish-influenced salad around the age of 17. Perfect for picnics or potlucks and low in calories, too! Cut out of a woman's magazine-probably Good Housekeeping or similar with just a few very minor changes. In a serving ... [... more]
International Vegetarian Union |
Chargrilled swordfish on warm avocado corn salad
You know as an amatuer fisherman and a lover of sea foods I just can't bring myself to eat swordfish, to me it's a catch and release fish, such a majestic fish? Corn from 2 cobs (can be substituted with canned corn) 1. Heat a non-stick pan to ... [... more]
Better Homes & Gardens Australia |
