Szechwan prawns
In a bowl, stir together water, tomato sauce, soy sauce, corn flour, honey, chilli and ground ginger. Set aside. Heat oil in a wok or frypan over medium-high heat. Stir in shallots and garlic; cook 30 seconds. Stir in the prawns and toss to coat ... [... more]
All Recipes AU |
Shredded Pork With Bean Sprouts
Finely sliced capsicum and spring onion for garnish, optional Combine pork, soy, egg white and 2 teaspoons of the corn flour for 20 minutes. Stir fry sprouts in a dry wok for approximately 1 minute. Remove and set aside. Heat peanut oil in wok ... [... more]
Australian Womens Weekly |
Beef And Black-Bean Stir-Fry - LYNDEY MILAN
From The Australian Women's Weekly Sensational Stir-fries cookbook Heat the peanut oil in a wok or a large frying pan. Combine beef and garlic, and stir-fry in batches, until beef is browned. Remove from the wok and set aside. Blend corn flour, ... [... more]
Australian Womens Weekly |
Chicken Laksa - ANNETTE SYM
In a large non-stick frypan or wok coated with cooking spray sauté chicken, garlic and ginger together for 4 minutes. Toss in carrots and capsicum and cook another 2 minutes. Place all other ingredients except milk and corn flour into pan and mix . [... more]
Australian Womens Weekly |
For the tuna:
Spoon chilli powder, curry, sweet paprika and corn flour into a container large enough to fit the fillet. Mix well with a fork. Season the fish with salt and pepper. Lightly coat the fish with the curry/chilli mixture and place in a frying pan ... [... more]
Australian Womens Weekly |
Warm Chicken Salad
Heat peanut oil in a wok and stir-fry chicken for 2-3 minutes, or until just browned. Add garlic and ginger and fry until fragrant. Remove and set aside. Heat wok again, add the soy, honey, sesame oil, water and corn flour. Heat until sauce ... [... more]
Australian Womens Weekly |
Custard
Combine sugar and corn flour in a large bowl; whisk quickly to combine. Add egg yolks and cream and milk and whisk to combine thoroughly. Transfer to medium saucepan and cook over medium heat; stirring constantly until mixture comes to a boil. ... [... more]
Australian Womens Weekly |
Sirloin of beef with a black bean and coriander sauce- ...
Heat oil in a wok and fry garlic, black beans, shallots and chilli flakes for 30 seconds. Mix together water, soy sauce, mirin, sesame oil, sugar and blend with corn flour. Add the mixture to the wok, stir and simmer for 1 minute. Heat a char ... [... more]
Australian Womens Weekly |
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