Chorizo grilled with sherry
Halve the chorizo lengthways and then cut into bite-sized pieces. Heat a large non-stick frying pan and add the oil. Add chorizo pieces and fry until browned and crisp. Add sherry, and allow alcohol to burn off. Tip contents of pan into small ... [... more]
Australian Womens Weekly |
Baked Tuna Risotto with Chorizo
Preheat the oven to 200°C. Heat a three litre capacity ovenproof dish (with a lid) over a medium heat. Add the olive oil, onion, sausage, garlic and sea salt and stir for five minutes, or until the onion is soft and translucent. Add the stock or ... [... more]
All Recipes AU |
Baby beetroot, chorizo sausage and smoky bacon salad
Pre-heat oven to 180°C or 160°C fan-forced. Place rye bread on a flat oven tray and drizzle with olive oil. Toast in pre-heated oven 8-10 minutes until crunchy. Meanwhile heat 1 large non-stick pan. Cook bacon and chorizo 3-4 minutes each side ... [... more]
Australian Womens Weekly |
Braised chorizo and risoni
Return pan to heat, add the onion, garlic and celery and cook until tender. Add the canned tomatoes and risoni, and cook for approximately 5 minutes, mashing the tomatoes with a wooden spoon as you go. Add the remaining ingredients besides the ... [... more]
Australian Womens Weekly |
Minestrone Soup with Chorizo
Add the sausage slices and brown over a moderately high heat. Add the tomatoes and juice, tomato paste, cumin, oregano, chilli, brown sugar, stock powder and water. Bring to the boil, stirring, then cook over a moderate heat for 5 minutes. Add ... [... more]
Nestlé |
Chicken and Chorizo Pasta Bake
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside. Heat the oil in a large deep pan over medium-high heat. Add chicken, and cook until firm and lightly browned, ... [... more]
All Recipes AU |
Chorizo, grilled capsicum and tomato bruschetta
Preheat the grill to high. Place the capsicums, skin-side up, on the grill tray and grill for 8-10 minutes or until the flesh softens and the skin begins to blister and char. Transfer the capsicums to a polythene bag, seal with a tie and set ... [... more]
All Recipes AU |
Quinoa, avocado and chorizo salad
Place quinoa, tomato juice and salt in a saucepan. Bring to a boil, uncovered. Cover pan and cook 10 to 15 minutes over low heat. Turn off heat, let stand, covered, 5 minutes. Remove from heat, uncover pan and let cool, occasionally loosening ... [... more]
All Recipes AU |
Chicken chorizo salad
Rub large serving bowl with garlic. Add oil, vinegar, lime, chilli, and salt and pepper. Mix to combine. Wash and shake the radicchio and rocket leaves and place in bowl. In a large heavy based frying pan, heat oil and add the chorrizo and ... [... more]
Australian Womens Weekly |
Lentil and Chorizo Soup
Heat a large heavy-based saucepan till hot, add diced chorizo and saute for 1-2 minutes until browned. Remove from pan with a slotted spoon, reserving the oil. Return pan to the heat along with reserved oil, add garlic, onions and carrots and ... [... more]
Australian Womens Weekly |
Barbecue prawn, octopus and chorizo salad
Pre-heat barbecue to a medium-high heat. Brush with rosemary and olive Season lightly and place on barbecue. Place chorizo on barbecue, cooking Toss briefly to caramelise. Transfer, while still hot, to the salad. This will 1 medium bulb fennel, ... [... more]
Australian Womens Weekly |
Flathead Fillets With Chorizo Sausage And Borlotti Beans
Place chorizo in a large heavy based saucepan. Cook until browned. Remove and drain on absorbent paper. Add onion to the pan and cook until soft. Add garlic and chilli and cook for a further minute. Add paprika and beans and cook for a minute. ... [... more]
Australian Womens Weekly |
