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Articles 1 to 12 of 24:
Stir-fried greens with bacon and chestnuts
To prepare the chestnuts, score a cross in the base of each chestnut with a small, sharp knife. Cook in a saucepan of boiling water for 7 minutes and remove using a slotted spoon. When they're cool enough to handle, peel off the shell and inner ... [... more]
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Carrots with chestnuts
Score all around each chestnut with the tip of a knife. Bring a saucepan of water to the boil, add 1 tablespoon of the oil and the chestnuts and boil for 10 minutes. (The oil helps to loosen the skins so the chestnuts will be easier to ... [... more]
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Cantonese Style Pork and Prawn Dumplings
In a large bowl, combine the pork, watercress, water chestnuts, spring onion, oyster sauce, sesame oil, garlic, soy sauce, white pepper and salt and mix together well. Place 1/2 teaspoonful of filling onto each wrapper. Place 1 prawn on the ... [... more]
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Brussels sprouts gratin
Steam the Brussels sprouts until just cooked. Meanwhile, cook the bacon in a frying pan, without any fat, until crisp and brown. Remove from the pan and keep warm. Melt the butter in the same pan and cook the almonds and chestnuts until golden ... [... more]
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Chinese pork with plums
Preheat the oven to 180°C. Heat the oil in a large flameproof casserole dish, then briefly fry the pork steaks on both sides until lightly browned. Add the plums, spring onions, sweet potatoes and water chestnuts to the casserole dish, then stir ... [... more]
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Wild rice & pecan stuffing
Stir in the wild rice, stock, 2 cups water, the rosemary, a pinch of salt and a good grinding of pepper. Bring to the boil. Cover, transfer to the oven, and bake for 50 minutes or until the wild rice is tender. Stir in the water chestnuts and ... [... more]
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Teriyaki chicken & vegetable kebabs
Combine chicken and half the teriyaki baste in a small bowl. Refrigerate, covered, 30 minutes. Preheat grill or barbecue to medium-hot. Thread chicken, zucchini, capsicum, spring onion and water chestnuts on eight 30 cm metal skewers, finishing ... [... more]
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Dim sum with dipping sauce
Mix together the water chestnuts, spring onions, coriander, soy sauce and sesame oil. Add the chicken, sugar, ginger, garlic and mushrooms. Stir in the cornflour and the cayenne pepper and mix well. Cook a small spoonful of the chicken mixture in ... [... more]
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Chinese pork and cabbage rolls
Place the pork in a bowl and add the water chestnuts, five-spice powder, ginger, spring onions, soy sauce, garlic and egg. Mix thoroughly with your hands or a fork until the ingredients are well blended, then divide into eight equal portions. Cut ... [... more]
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Ken's Spicy Curry Chicken
Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes. Stir in chicken broth, water chestnuts, bamboo shoots, capsicum, mushrooms and chicken. Add fish sauce and basil and simmer for 10 minutes, ... [... more]
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Pork pot-sticker dumplings with crisp and spicy peanut salad
Tip the pork into a bowl and, with your hands, mix in the water chestnuts, spring onions, ginger, hoisin sauce and soy sauce. Divide the mixture into 20 equal portions. Brush a wonton wrapper with beaten egg and place a portion of the pork ... [... more]
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Water Chestnuts - The French Alternative
Jackie French loves the crunchy texture and flavour of water chestnuts. However, they are high maintenance plants, which need at least eight months of frost-free growing. Duck potatoes are a great alternative for colder areas. They are easy to ... [... more]
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