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Dry Mix for Italian Salad Dressing
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare dressing, whisk together 60ml white vinegar, 150ml olive ... [... more]
All Recipes AU |
Lemon and Pistachio Rice
I always approximate the amount of ingredient - adjust quantities according to no. of people and preference of ingredients, never be afraid to experiment!! Add green beans, carrots, celery salt, cumin and chilli powder (or chopped fresh chillis) ... [... more]
International Vegetarian Union |
Braised Lamb Roll - LYNDEY MILAN
Have the butcher remove bone from the breast of lamb. Wipe meat with a damp cloth. Combine sausage meat, grated onion, parsley, celery, salt and pepper. Spread over the meat to within 1/2 inch (11/4 cm) of its edge. Roll up, skewer or tie with string [... more]
Australian Womens Weekly |
Bloody Mary - NARREN YOUNG
Muddle cucumber and olive brine in a cocktail shaker. Add remaining ingredients and fill shaker with ice. Shake very gently or 'roll' back and forth. Strain into a highball glass over fresh ice. Garnish with a celery salt rim and a slice of ... [... more]
Australian Womens Weekly |
The Ultimate Chicago Hot Dog - MANOLIS ALPOGIANIS, 'HOT ...
Add mustard, relish, onion, tomato, pepper, pickle and celery salt. Open the bun and place frankfurt securely inside. 1 x frankfurt, steamed 1 x sesame bun, slightly toasted 1/2 teaspoon onion, finely diced 1/2 Roma tomato, chopped 1 x pickle, ... [... more]
Australian Womens Weekly |
Barbecued Spatchcock
In a large bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire, Tabasco, pepper, celery salt and salt. Place the spatchcocks in the bowl, coating evenly with the marinade mixture. Cover and marinate in the refrigerator at ... [... more]
All Recipes AU |
Emily's Famous Bloody Mary
Run the lemon wedge around the rim of a glass and dip in celery salt. Fill with ice cubes and set aside. In a cocktail mixer full of ice, combine the vodka, sauces and vegetable juice. Shake vigorously and strain into the glass. Garnish with ... [... more]
All Recipes AU |
Apple, Beetroot and Avocado Salad
Preheat oven to 200 C. Wash beetroot, and place in a baking dish with 60ml water. Cover and roast for 1 hour or until tender. Remove from oven and set aside to cool. Whisk together the apple juice, vinegar, oil, salt, pepper, mustard and celery salt. [... more]
All Recipes AU |
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