Hot Carob Cocoa
Here's one awesome recipe, though, from my mother's newly acquired, second-hand copy of Ten Talents. Carob is a natural sweetener, also a bowel conditioner. High in minerals--low in fat. (How did I manage so long without this cookbook?--I am ... [... more]
International Vegetarian Union |
Fudgy Carob Brownies
Someone requested a recipe for Brownies, enjoy! Combine all ingredients except flour. Stir until smooth, add flour and mix well. Remove from pan to cool. Frost as desired. 3/4 cup brown rice syrup 2/3 cup chopped walnuts 1/2 cup carob ... [... more]
International Vegetarian Union |
Carob Pudding or Pie
Add all the rest of the ingredients except the rest of the water, with the blender running. Blend until well mixed. Cook over mediup heat, stirring constantly, until pudding is thickened. Pour into a prebaked pie shell or into serving dishes and ... [... more]
International Vegetarian Union |
Carob / Chocolate Dipped Bliss Balls
I adapted this recipe from the Silver Hills Cookbook. They are absolutely amazing and folks claim they surpass some of the finest truffles from fancy chocolate shops. They are fun to make; it takes about an hour to make a batch of about 30 - 35 ... [... more]
International Vegetarian Union |
Cashew Whipped Cream
This is VERY yummy, but best saved only for Thanksgiving because it's so rich. I sometimes put it in the freezer for a short while before serving. Serve this delicacy on cold fresh-fruit pies, chilled pumpkin pie, carob or chocolate pie, ... [... more]
International Vegetarian Union |
Tofu Pudding
I have a fairly simple recipe for tofu pudding, although it uses carob instead of cocoa (I don't eat cocoa). But I'm sure you could just substitute an equal amount of cocoa powder for the carob powder if you want. Mix all ingredients together in ... [... more]
International Vegetarian Union |
Carob Ricotta Blissballs - ROGER FRENCH, WANNABE FOUNDATION
Mix all together well, using your hands. Form mixture into small balls about the size of a walnut. Roll in additional coconut. Refrigerate for 20 minutes until set. 250g soft ricotta cheese, drained 2 heaped tablespoons carob powder 2 heaped ... [... more]
Australian Womens Weekly |
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