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Articles 1 to 12 of 13:
Cannellini beans, tomato and peas
Saute onion with a little olive oil until tender, add cannellini beans and heat until just warmed through. Add remaining ingredients and toss to combine. Season with salt and pepper. 2 x can cannellini beans 1/2 cup fresh or frozen peas 2 ... [... more]
Australian Womens Weekly |
Roast leg of lamb with beans
Drain and rinse the cannellini beans, then place them in a large saucepan and pour over enough cold water to come up to about twice the depth of the beans. Cover with a lid and bring to the boil. Skim off any scum, then reduce the heat to low and ... [... more]
All Recipes AU |
Vegetable and pasta soup
Stir in the green beans, cannellini beans and vermicelli, bring back to the boil, then reduce the heat slightly and simmer for 5 minutes or until all the vegetables and pasta are tender. Season to taste. Meanwhile, to make the aïllade, use a ... [... more]
All Recipes AU |
Three bean salad Tuscan-style
Half fill a medium saucepan with water and bring to a boil. Add green beans; cook 5 to 7 minutes or until just tender. Drain; rinse with cold water. Combine the green beans, kidney beans, cannellini beans, onion, tomatoes and parsley in a serving ... [... more]
All Recipes AU |
Fagioli e Radicchio (Cannellini Beans with Radicchio)
Drain and rinse beans. In a large pot combine beans, water, tomatoes, 2 tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves. Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 1 to 1 1/2 hours, ... [... more]
International Vegetarian Union |
Tuscan white bean & tuna salad
Toss the beans, tuna, onion, oil, lemon juice and sage leaves together in a large serving bowl. Sprinkle with the chopped parsley just before serving. 2 cans (375g each) cannellini beans, drained and rinsed 1 can (425g) water-packed tuna, ... [... more]
All Recipes AU |
Country cassoulet
Put the cannellini beans in a bowl and cover them generously with cold water. Leave to soak overnight. Drain and thoroughly rinse the beans, then put them into a large saucepan with the bay leaves, parsley stalks and, if you are using them, the ... [... more]
All Recipes AU |
Spinach, Leek and White Bean Soup
Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; fry until tender, about 5 minutes. Stir in the stock, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the ... [... more]
All Recipes AU |
Moroccan Lentil Soup
In large saucepan, fry onions, garlic and ginger in olive oil for about 5 minutes. Add the water, lentils, chickpeas, cannellini beans, tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to the boil for a few ... [... more]
All Recipes AU |
Insalatina di bottarga
Cook beans in saucepan of boiling water for 30 minutes or until tender, 200g (1 cup) dried cannellini beans, soaked in cold water overnight and drained then drain, cool and place in a large bowl. Thinly slice fennel, celery and bottarga using a ... [... more]
Australian Womens Weekly |
Lamb rump with cannellini beans, tomato and peas
Heat a large heavy-based pan with oil, add lamb in batches and brown on both sides. Place lamb rumps on a baking tray, and cook in a pre-heated 220°C oven for 20 minutes. Remove from oven and set the lamb aside to rest, approximately 5 ... [... more]
Australian Womens Weekly |
Pan Roasted Barramundi With Cannellini Beans And Sage ...
Heat 2 tablespoons of the olive oil in a saucepan. Fry the onion over a medium heat for 5 minutes until soft. Add the garlic and cook for a further minute. Add cannellini beans, tomatoes and bay leaf. Season and simmer for 5 minutes. Heat ... [... more]
Australian Womens Weekly |
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