Rosemary Bread
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start the machine. 175g bread flour or plain flour 60g oat bran or fine ... [... more]
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Description of and ways of making seitan
Seitan is a cooked form of vegetable protein derived from wheat gluten which is simmered in soy, kombu and herbs, and spices to tenderize it. Take 4 cups of whole wheat bread flour and dump it in to a large mixing bowl, add enough water to make a ... [... more]
International Vegetarian Union |
Perfectly Moist Irish Wheaten Bread
Sift together the bread flour, wholemeal flour, salt, bicarb and sugar in a bowl. Rub the butter into the flour mixture until combined. Make a well in the centre of the flour mixture and pour in the combined oil and buttermilk. Stir to make a ... [... more]
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Aunt Jane's Sweet Brown Bread
Butter and flour two 23cm x 12cm bread tins. Preheat oven to 180 C. Mix together wholemeal flour, bread flour, salt, bicarbonate of soda and baking powder. Add to milk mixture and mix well. In a small bowl combine milk, sugar and treacle. Pour ... [... more]
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Blitz Puff Pastry
In a large bowl, stir together the cake flour, bread flour, salt and white sugar. Stir in the butter so that each piece is coated in flour. Combine the cold water and lemon juice; stir into the bowl while lightly tossing the ingredients to ... [... more]
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German-Style Rye Bread
In a large bowl combine milk, sugar and salt. Use a mixer to beat in treacle, butter, yeast mixture and nearly 1/2 of the rye flour. Use a wooden spoon to mix in the remaining rye flour. Add bread flour by stirring until the dough is stiff enough ... [... more]
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Bread Machine Rolls
Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start. Remove risen dough from the machine, punch down and turn out ... [... more]
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Rustic Loaf
The day before making bread, place the 3/4 cup water, 1/4 teaspoon yeast and 250g bread flour into pan of a bread machine. Select dough cycle and let knead for 5 minutes. Stop machine and let rise overnight. The next day, pour starter from bread ... [... more]
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