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Aunt Bev's Glorified Toasted Cheese Sandwich
In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside. Melt 1 tablespoon of butter in a frypan over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On ... [... more]
All Recipes AU |
Shepherd's Pie
Boil the potatoes in salted water until the potatoes are soft. Blend them in a mixer with the soy milk, oil, salt and pepper. Set aside. Add the TVP and tamari to boiling water, then cover, remove from heat and set aside. Saute vegetables (except ... [... more]
International Vegetarian Union |
Baked Salmon with Black Beans Salsa
Place the black beans, onion, capsicum, spring onion, chillies, vinegar, olive oil and coriander into a bowl and mix well. Season with salt and pepper. Set aside until required. Place a round of baking paper onto a piece of foil, and place a ... [... more]
Australian Womens Weekly |
Fresh seafood with a salad of greens, grapefruit and avocado
Combine dressing ingredients in a bowl, and stir to combine. Season to taste with salt and pepper. Set aside. Heat wok until hot, add the oil, garlic and eschallots and saute until tender. Add the prawns, flathead pieces and bug meat and sautÃf& [... more]
Australian Womens Weekly |
Seared Scallops with Spicy Fruit Salsa
Combine the pineapple, mango, cucumber, red pepper, coriander, lime juice and chilli. Season to taste with salt and pepper; set aside. Heat a large lightly oiled frying pan over medium-high heat. Season the scallops with salt and pepper. Add half ... [... more]
All Recipes AU |
Beef salad niçoise
Pat steak dry with paper towel. Season on both sides with herbes de Provence and salt and pepper. Set aside. Cook potatoes in a large pan of boiling water, 10 minutes. Add green and broad beans. Cook until all vegetables are just tender, about 5 ... [... more]
All Recipes AU |
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