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Sorta Putanesca
I love putanesca sauce, that Italian pasta sauce full of salty black olives. After eating a truly incredible putanesca in Provence this past summer, I vowed I'd learn to copy it. I don't know if this does it exactly, but it comes really close. I ... [... more]
International Vegetarian Union |
Pool Party Pasta Salad
In a large serving bowl, stir together the chicken, kidney beans, black olives, capsicum, cherry tomatoes, feta cheese and Italian dressing. Stir through the pasta, broccoli and asparagus. Season with salt and pepper to taste. This salad is best ... [... more]
All Recipes AU |
Black Olive Rice
In a saucepan heat the olive oil add 1/2 soupspoon of garlic chopped onion, pepper, for 1 mn. Add the black olives allready blended and then add the rice. Let it cook for about 20 mn in medium high at the end add the sultanas previously washed. ... [... more]
International Vegetarian Union |
Curried Red Lentil Pate
Here's a great lentil recipe. It may be called a pate, but it slices easily and is quite tasty. This recipe comes from "The Natural Health Cookbook" Optional ingredients: 2TBS capers or 3 TBS diced black olives or 3 TBS diced pimentos or 3TBS .. [... more]
International Vegetarian Union |
Avocado, Tomato and Olive Spread
In a medium bowl, combine avocados, tomatoes, olives and chillies. Stir to combine thoroughly. Squeeze lemon or lime juice over the mixture, and sprinkle with salt and pepper to taste. 125g chopped black olives 1 fresh green chilli, finely ... [... more]
All Recipes AU |
Spanish Charred Fennel, Orange and Olive Salad
This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint ... [... more]
International Vegetarian Union |
Mediterranean Black Olive Bread
In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil and water. Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in ... [... more]
All Recipes AU |
Yucca Root and Eggplant Burrito
Fry in olive oil the Yucca root until just starting to brown, add Eggplant and Onions, Jalapano,Garlic fry until onions just start to brown add Also you can add Black olives, tomato slices, avocado or whatever. Tomilitos cook for approx. 2 mintes ... [... more]
International Vegetarian Union |
Mediterranean Eggplant Pasta
Chop eggplant in little cubes, cut pepper in small stripes, olives in thin slices and garlic clove in 2 o 3 pieces. Pour olive oil in a saucepan (a Teflon wok is the best), add garlic, eggplant, bell pepper, black olives, salt, cumin and ... [... more]
International Vegetarian Union |
Watermelon Summer Salad
Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes. In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime ... [... more]
All Recipes AU |
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