Tuna provençale on a baguette
Mix the tomatoes and olives in a medium bowl, and then let stand until juicy, about 15 minutes. Meanwhile, cut the baguette almost in half lengthways (do not slice completely through). Open the baguette like a book, being careful not to separate ... [... more]
All Recipes AU |
Prawn and aioli baguettes
Re-create casual, affordable cafe style food at home without any fuss. A great baguette with an Australian favourite - prawns. Prawn and aioli baguettes recipe Simple to prepare and mouth-wateringly good. Spinach and ricotta gnocchi with sage ... [... more]
Australian Womens Weekly |
Grilled Vegetable and Lamb Fillet Baguette
Place lamb fillets in a large bowl, add all marinade ingredients and stir to combine. Allow to marinate for 30 minutes or overnight. Heat a griddle plate or pan until hot, and grill the sliced eggplant and capsicum. Place on absorbent paper to ... [... more]
Australian Womens Weekly |
Chicken And Roasted Capsicum Baguettes
Place chicken breasts in a heavy based frying pan with high sides. Cover with water and add peppercorns, oregano and parsley. Season with salt. Slowly bring to a simmer. When cooled, slice into small strips. Place in a bowl with olive oil, ... [... more]
Australian Womens Weekly |
Smoked salmon and avocado baguette
1. Slice the baguette lengthways down the centre. Hollow out the baguette using your fingers. 2. Fill Baguette: spread the olive paste over the bread, layer the spinach leaves, avocado, tomatoes, smoked salmon and garnish with basil leaves. 3. ... [... more]
Better Homes & Gardens Australia |
Sun-Dried Tomato and Olive Pesto
In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely chopped. Nice with polenta, baguette Place strainer over measuring cup. Pour tomatoes with their oil into strainer to ... [... more]
International Vegetarian Union |
Egg salad canapés
Shell and finely chop the eggs. Put them into a bowl and carefully mix in the mayonnaise and anchovy essence. Season well with the pepper. Cut each roll, if using, in half horizontally and spread the rolls or baguette slices with butter. Spread ... [... more]
All Recipes AU |
Artichoke Bruschetta
In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray. Grill for 2 minutes or until toppings are bubbly ... [... more]
All Recipes AU |
Avocado and pear salad
Preheat a grill to a moderate heat, then toast the baguette slices lightly on both sides. Cut the avocados in half. Remove the stones, peel off the skins, then thinly slice the flesh. Sprinkle with half the lemon juice and season with salt. Peel, ... [... more]
All Recipes AU |
Quentin Bacon
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared . [... more]
Random House |
Fresh herb bread
Preheat oven to 200°C. Slice the baguette on the diagonal into 3 cm thick slices taking care not to cut all the way through. In a small bowl combine all the other ingredients. Generously coat the inside of each slice with butter mixture, wrap ... [... more]
Australian Womens Weekly |
Campsite Bread Rolls
Makes: 1 half French baguette, (a traditional skinny loaf is best for this recipe) Three different fillings: each makes one half baguette Makes: 1 half French baguette, (a traditional skinny loaf is best for this recipe) Three different fillings: ... [... more]
Australian Womens Weekly |
