Home-Made Seitan
Here is a recipe for home-made seitan, a wheat gluten product: To shape the seitan, lightly oil a one pound loaf pan. Place the rinsed seitan in the pan and let it rest until the dough relaxes. (after the dough has been rinsed for the last time ... [... more]
International Vegetarian Union |
Homemade Shampoo - The French Alternative
Jackie French showed how to make an old-fashioned shampoo that is really good for your hair, because it does not contain harsh detergents. It's also cheap to make and it smells gorgeous. Jackie says that some old-fashioned things are well worth ... [... more]
Burke's Backyard |
Homemade silverbeet, boiled egg and almond ravioli
Combine silverbeet, eggs and remaining ingredients and mix well. Lay a wonton wrapper on the work surface, and dot with heaped tablespoons of filling across the centre. Dampen the edges with water, and place over another wonton wrapper. Press ... [... more]
Australian Womens Weekly |
Home-Made Pasta Dough
Place flour onto the work surface, and make a well. Add eggs, salt and gradually work into the flour until a soft and pliable dough forms. Knead the dough until smooth and consistent - 5 minutes should do. Allow dough to rest for an hour, covered ... [... more]
Australian Womens Weekly |
Home-made Crumpets
Place the dry ingredients in a bowl and gradually whisk in the water to a make a smooth batter. Set aside in a warm place until risen (about 1/2 hour). Lightly brush egg rings (non-stick are best) or muffin rings with oil, place in a lightly ... [... more]
Australian Womens Weekly |
Dianne and Sean's Homemade Trail Mix
Combine equal amounts of the following in resealable bags for use in camping, hiking , bike riding or family fun. Combine and enjoy. Keep covered tightly in the fridge when not snacking. I am a mother of four and am concerned with the amount of ... [... more]
International Vegetarian Union |
Home Made Seitan 2
Stir gluten powder & water together, adding more water if necessary. Knead to make the gluten elastic and squeeze out the excess water. Break in small (1") pieces and simmer in a vegetable broth at least 1/2 hour. Note: The longer you knead and . [... more]
International Vegetarian Union |
Home-Made Soya Milk
Soak the beans in plenty of water for 2 days, changing the water twice per day. Pour mixture through a sieve lined with muslin, squeezing through as much liquid as possible. Its a bit complicated, but personally I think it's worth it - especially ... [... more]
International Vegetarian Union |
Home-Made Tofu
I have just tried making tofu for the first time, and I am delighted with the result. Of course, all of you out there may have done this already, but it's new to me. Dissolve the epsom salts or nigari in the hot water and add to the milk. Line a ... [... more]
International Vegetarian Union |
Melissa's Pasta and Homemade Sauce
Melissa's Pasta and Homemade Sauce recipe was created by Melissa Geissele Place dry, uncooked pasta into a pot of boiling water and then follow the directions on the box. While pasta is cooking, chop the onion, garlic, and tomatoes. Take a pan ... [... more]
International Vegetarian Union |
Your Garden Questions Answered - Home Made Worm Farm
The kind of thing that drives gardeners wild with excitement is worm poo; some people prefer to call it worm castings and it is one of the best soil improvers you can get because it is teaming with all sorts of micro-organisms ready to bring your ... [... more]
Garden Gurus |
Homemade Irish cream
1. Place chocolate into a heat-proof bowl or double saucepan. Stir over a saucepan of simmering water until the chocolate melts. Remove from heat. 2. Gradually add condensed milk, whisking briskly as mixture thickens. Continue whisking until ... [... more]
Better Homes & Gardens Australia |
