Persian lamb couscous
Heat a large non-stick saucepan over a medium-high heat and fry the cubes of lamb, in batches, until browned all over. Remove from the pan with a slotted spoon and set aside. Reduce the heat to low, add the oil to the pan, then add the garlic, ... [... more]
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Filo shepherd's pie
Toss the meat with the flour to coat lightly. Heat 11/2 tablespoons of the oil in a large flameproof casserole dish or a deep frying pan over a medium heat. Sauté the lamb in batches until browned all over. Remove using a slotted spoon. Add the ... [... more]
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Russian Cabbage Borscht
Place sliced potatoes and beetroot in a medium saucepan over high heat. Cover with stock and boil until vegetables are tender. Remove potatoes and beetroot with a slotted spoon and reserve stock. Melt butter in a large pan over medium heat. Stir ... [... more]
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Potato salad with crispy bacon
Steam or boil the potatoes until cooked, drain well and allow to cool. Cook the bacon in a frying pan with no extra fat until very crisp and brown. Remove from the pan with a slotted spoon and leave to cool. Put the potatoes in a bowl, add the ... [... more]
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Stir-fried greens with bacon and chestnuts
To prepare the chestnuts, score a cross in the base of each chestnut with a small, sharp knife. Cook in a saucepan of boiling water for 7 minutes and remove using a slotted spoon. When they're cool enough to handle, peel off the shell and inner ... [... more]
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Curried prawns
Cut a small cross in the base of each tomato and cover the tomatoes with boiling water in a heatproof bowl. Stand for 30 seconds and remove with a slotted spoon to a bowl of cold water. When the tomatoes are cool enough to handle, peel them with ... [... more]
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Plum jam recipe
Bring the jam to a full rolling boil and boil rapidly for 15 minutes, then test for a set. If setting point has not been reached, boil for 5 minutes more, then test again. Remove the pan from the heat and, using a slotted spoon, remove and ... [... more]
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Keema curry
Cook the minced lamb in a large non-stick frying pan over a moderate heat for 5-6 minutes until well browned, stirring frequently to break up any larger pieces. Remove from the pan using a slotted spoon and set aside. Heat the oil in the pan and, ... [... more]
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Japanese miso soup
Put the kombu in a saucepan and pour in 1 litre of water. Bring slowly to the boil, then remove from the heat and cover the pan. Set aside for 5 minutes. Use a slotted spoon to remove and discard the kombu. Stir the sake, rice wine or sherry, ... [... more]
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Cidered pork stew with herb dumplings
Heat the oil in a flameproof casserole dish and add the pork. Cook over high heat for 10 minutes or until browned, stirring frequently. Use a slotted spoon to transfer the meat to a plate. Reduce the heat to medium and add the carrots, celery, ... [... more]
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French-style chicken in wine
Peel the shallots (see Cook's tip) and set aside. Heat 1 tablespoon of the oil in a flameproof casserole dish. Add the bacon and fry over a medium-high heat for about 3 minutes, stirring often, until crispy. Remove with a slotted spoon and set aside. [... more]
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Peach tea frappé
Steep the tea bags in boiling water for 5 minutes. Remove the tea bags. Cool. Make a nick in the lines of the peaches. Bring a saucepan of water to the boil and drop peaches in the water for 30 seconds. Remove with a slotted spoon and place in a ... [... more]
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