Traditional Paella
Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper. Cook and stir for a few minutes. Add chorizo, chicken and rice. Cook for 2 to 3 minutes. Stir in 1/2 of the stock, wine, thyme leaves and saffron. Season with salt and ... [... more]
All Recipes AU |
Angel's Paella
Geoff Jansz visited the home of Angel Cardoso, who demonstrated how to make a traditional Spanish paella. In a paella pan (or a wide frypan) heat the olive oil and saute the chicken wingettes over fairly high heat until browned. Set aside on ... [... more]
Burke's Backyard |
Paella Los Porches
In a 14-inch paella pan or a skillet or casserole at least 14-inches in diameter and 2 to 2 1/2-inches deep, heat the oil over moderate heat. Set the pan on the floor of the oven and bake uncovered for 20 minutes or until liquid has been absorbed ... [... more]
International Vegetarian Union |
Vegetarian Paella
This recipe is originally from The Food Networks Robin Miller. Heat oil in a large paella pan or skillet over medium-high heat. Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, ... [... more]
International Vegetarian Union |
Basmati Rice With Prawns, Cashews And Peas
Bring the chicken stock, water and turmeric to the boil. Heat the oil in a medium saucepan or paella pan with a tight fitting lid. Stir in the asafoetida and add the rice frying lightly for 2 minutes. Pour in the simmering stock, cover and return ... [... more]
Australian Womens Weekly |
Saffron Chicken Paella
Spray a large non-stick frypan or paella pan with oil and cook chicken over medium heat until browned. Add garlic, onion and capsicums and cook for 3 minutes or until softened. Add rice, tomatoes, beans and paprika and cook for 2 minutes. Add ... [... more]
Nestlé |
Vegetarian paella
Heat the oil in a paella pan or other large, heavy-based pan and fry the shallots and garlic gently for 4-5 minutes to soften. Add the eggplant and fry over a medium heat, stirring occasionally, until beginning to brown. Add the capsicum pieces ... [... more]
All Recipes AU |
Vegetable paella
Heat the oil in a paella pan or deep frying pan over a moderate heat. Add the onion and garlic and cook gently, stirring often, for 2 minutes. Increase the heat to high, add the zucchini and carrots to the pan and sauté for 5 minutes, stirring ... [... more]
All Recipes AU |
Zoe's Seafood paella
Pour the stock and water into a very large saucepan with the onion and saffron. Bring to the boil, then cover and reduce the heat. Simmer gently for 10 minutes, then strain into a large jug. Heat the oil in the saucepan or a paella pan and add ... [... more]
All Recipes AU |
