Asian-Inspired Chicken Salad
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar in a small jar with a tight fitting lid. Shake well. Taste and adjust seasonings if necessary. Heat a frying pan ... [... more]
All Recipes AU |
Chakalaka (South African Vegetable Stir-Fry)
Fry the onion and pepper together with oil in a large skillet until the onion is clear. Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes. This is a staple food in South Africa as well ... [... more]
International Vegetarian Union |
Smoked Salmon
Rinse the fish fillets and place them in a shallow glass baking dish. Drizzle oil over the fish and season with garlic and rosemary. Rub the seasonings into the fish. Cover and refrigerate overnight. Dissolve the curing salt in the water and pour ... [... more]
All Recipes AU |
Semolina Corn Gnocchi with Roast Capsicum Puree
Bring milk to the boil with the seasonings, whisk in semolina and cook out until smooth. Add corn, cook out for a further 5 minutes. Remove from heat; then stir through the butter, egg and Parmesan. To serve, reheat gnocchi in the microwave until ... [... more]
Australian Womens Weekly |
Steamed Yum Cha Ribs
Heat oil in a wok. Fry the ribs until browned. Drain on absorbent paper and set aside. Place ribs on a plate. Mix together seasonings and pour over the ribs. Place in a large bamboo steamer over a wok of simmering water. Steam for 20 minutes ... [... more]
Australian Womens Weekly |
Thai Fish Cakes
Using a food processor or blender, process the fish, egg, chilli and coriander until smooth, about 1 minute. Transfer the mixture into a bowl and combine with the coconut, seasonings and spring onions. If you have time, refrigerate the fish ... [... more]
Australian Womens Weekly |
Roast chicken
Wash the chicken and dry. Remove excess fat etc from the cavity. Combine butter, lemon zest, juice, parsley and seasonings and mix to combine. Place mixture into a piping bag, and push seasoned butter under the skin at the neck end. To truss the ... [... more]
Australian Womens Weekly |
Venison with native flavours
Sprinkle venison with native seasonings and rub with olive oil. Remove from heat, cover with foil and rest for at least 10 minutes. COOKS NOTE: Venison, as a very lean meat, is best kept very rare to ensure maximum tenderness Snap ends off ... [... more]
Australian Womens Weekly |
Asparagus and mozzarella filo pastries with tomato chutney
Place a sheet of filo pastry onto a clean bench, brush with melted butter and place over another sheet of filo pastry. Repeat layering until 7 layers have been achieved. Combine asparagus, silverbeet, mozzarella and seasonings in a large bowl and ... [... more]
Australian Womens Weekly |
Cevapcici
Place the onion and garlic in a food processor and chop finely. Add the pork mince and seasonings and process until well blended. With the machine running, add the water in a thin stream and blend well. Load the mixture into a piping bag fitted ... [... more]
Australian Womens Weekly |
Vegemite & Cheese Scrolls
Preheat oven to 200 degrees C. Grease a medium sized biscuit tray. Process flour, butter and seasonings in a food processor - or rub the butter into the flour with your fingers - until mixture resembles fresh breadcrumbs. Add milk and mix until ... [... more]
All Recipes AU |
Vegetarian Crock Pot Chili
Chop vegetables and lay on bottom of crock pot. Add tomatoes, seasonings, beans, and rice. Do not mix together. Turn crockpot to low and let cook 6-8 hours (I just let mine cook away until I get home from work and I've never had any problem with ... [... more]
International Vegetarian Union |
