Cooking Schools
Chef McDonald Eng is preparing a local dish called Laksa, which is a dish with a huge reputation. It consists of a coconut, milk based soup that is hot and spicy and add to that seafood such as cockles and prawns and also rice noodles. The thing ... [... more]
Garden Gurus |
Lydie Marshall
Lydie Marshall is the author of . She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York. [... more]
Harper Collins |
Clever Cookies - JAN HUNTER, AGL COOKING SCHOOL
Preheat oven to 180°C. Line two baking trays with non stick baking paper. Using electric beaters, beat the butter and sugars until light and creamy. Add the vanilla essence and the egg and beat until combined. Add the sifted flour and baking ... [... more]
Australian Womens Weekly |
Patricia Wells
Patricia Wells and Walter Wells have lived in Paris for nearly thirty years. Patricia runs a popular cooking school in Paris and Provence, and is the author of ten previous books. From 1980 to 2007 she was restaurant critic for the International ... [... more]
Harper Collins |
Diane Kochilas
The author of five cookbooks, including Meze and the IACP Award-winning The Glorious Foods of Greece, Diane Kochilas writes for Saveur, Gourmet, and the New York Times; runs the Glorious Greek Kitchen Cooking School on the Greek island of Ikaria; ... [... more]
Harper Collins |
Julie Sahni
Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973. [... more]
Harper Collins |
Walter Wells
Patricia Wells and Walter Wells have lived in Paris for nearly thirty years. Patricia runs a popular cooking school in Paris and Provence, and is the author of ten previous books. From 1980 to 2007 she was restaurant critic for the International ... [... more]
Harper Collins |
Trish Magwood
Trish Magwood graduated from Queen's University with an honours BA in communications. After receiving her Career Culinary Arts diploma from Peter Kump's cooking school (now ICE) in New York, she began a catering business and later launched dish ... [... more]
Harper Collins |
Nathalie Dupree
Nathalie Dupree has long been one of the South's most celebrated cooking teachers. She founded Rich's Cooking School, in Atlanta, where she lives, and appeared regularly for three years on Atlanta's "PM Magazine." The recipient of an Advanced .. [... more]
Random House |
Martha Hall Foose
MARTHA HALL FOOSE is executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she attended the famed pastry school École Lenôtre in France. She returned to Mississippi and opened Bottletree Bakery-a Southern ... [... more]
Random House |
Elsie Pascoe Cooking School
Catriona heads to the country for a crash course in cooking with leading cuisine expert Elise Pascoe. Elise Pascoe is one of Australia's best known and respected food writers, cooking teachers and television food presenters. She has been a ... [... more]
Getaway |
Crispy Baked Chicken Wings - JAN HUNTER, AGL COOKING SCHOOL
Place chicken wings in a small plastic bag. Pour in the oil then toss chicken in the oil until lightly coated. Add breadcrumbs, flour and taco seasoning mix. Seal the bag securely. Toss again until chicken wings are thoroughly coated with ... [... more]
Australian Womens Weekly |
