Spanish style Chicken stew
In a large saucepan, heat oil. Stir in onions and garlic. Fry, about 5 minutes stirring once or twice until onion softens. Pour in tomatoes, chickpeas and water; add paprika, chilli flakes and season with salt, and pepper. Stir in carrots and ... [... more]
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Easy Spanish Omelette
Break eggs into medium bowl or measuring jug. Beat until all are combined and there are no large clumps of yolk or white. Heat up frying pan to medium. Add oil and onion, cook until almost golden and add potato. Cook for 3 minutes. Make sure the ... [... more]
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Pork Chops with Paprika and Sour Cream
Melt butter in a pan, add the onion and garlic and gently cook until soft. Remove from frying pan and set aside. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in frying pan and then pour off any pan drippings. Lower ... [... more]
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Quick Spanish Fish Stew
Heat butter and olive oil in a large frying pan over medium heat. Cook and stir onions and garlic until onions are tender, being careful not to burn the garlic. Add passata and cherry tomatoes, and bring to a simmer. Stir in green olives and ... [... more]
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Bean, Sausage and Kale Soup
Bring the water to a boil in a large frying pan. Add sausages, and cook over medium heat for 15 minutes, turning once. Remove from the pan, dice and set aside. In a large stockpot, combine the chicken stock and dried beans. Bring to a boil, then ... [... more]
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Spanish tortilla
Heat 2 tablespoons of the oil in a 25 cm frying pan with a flameproof handle. When the oil is hot, reduce the heat to medium, add the onion and cook for 2 minutes. Add the garlic and cook for a further 3 minutes until the onion is soft, but not ... [... more]
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