French toast with maple syrup pears
For the maple pears: For the French toast: 1. Toss the pear slices in the lemon juice. Heat the maple syrup in a large frying pan. Add the pear slices and simmer for 10 minutes or until the pears are slightly soft. Turn the pears over once or ... [... more]
Better Homes & Gardens Australia |
Maple Squash Puree
In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender. Reserve the steaming liquid and in a food processor puree the squash with the butter, the maple syrup, and enough of the reserved steaming ... [... more]
International Vegetarian Union |
Maple roasted chicken breast with provençal herbs on ...
Maple roasted chicken breast with provençal herbs on pumpkin & onions Maple roasted chicken breast with provençal herbs on pumpkin & onions INGREDIENTS Peel and dice the pumpkin and place on a baking tray with the bacon and onion, [... more]
Australian Womens Weekly |
Banana Nut Pancakes With Maple Syrup Yoghurt
Combine flour and cinnamon. Add egg and gradually mix in yoghurt to form a thick batter. Stir in mashed banana and pecans. Lightly brush a non stick pan with butter and heat. Pour 1/4 cup mixture into the pan to form a thick pancake and cook over ... [... more]
Australian Womens Weekly |
Potato Rosti With Bacon And Maple Syrup
Peel and coarsely grate potatoes. Squeeze with your hands to remove excess moisture. Mix with shallots and rosemary and season well (especially with salt) Heat oil in a large frying pan. Divide mixture into 2 patties. Cook over medium heat for 5 ... [... more]
Australian Womens Weekly |
Jack Maple
Jack Maple began his career as a New York City Transit Patrolman and rose to become Deputy Commissioner of the NYPD. Since leaving the department, he has served as a consultant to police departments worldwide. He lives in New York City. Chris ... [... more]
Random House |
Pork chops with parsnips and maple pear wedges
Place the chops in a wide dish. Sprinkle over the oil, garlic, sage, fennel seeds and 2 tablespoons of the balsamic vinegar. Turn to coat evenly, then cover and place in the refrigerator to marinate for 1 hour. Preheat the oven to 200°C. Combine ... [... more]
All Recipes AU |
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