Pumpkin pie
Use a 23cm pie plate. Sift the flours and icing sugar into a bowl. Add butter and rub in with fingertips until mixture resembles fine breadcrumbs. Add water and mix to form a ball, adding extra water, if necessary. Knead gently on floured work ... [... more]
All Recipes AU |
Kolokithopita (Greek Pumpkin Pie) - JOAN THODORKAKOS, ...
Combine flour, salt and olive oil and then gradually add water. Not too much so that the dough remains hard. Make five even balls. Stack them one on top of the other with butter and olive oil brushed in between then roll out the dough with a ... [... more]
Australian Womens Weekly |
Pumpkin Pie
Place gingersnap biscuits in the bowl of a food processor. Process until smooth. Add butter and process until combined. Press into a 26cm collapsible base tart tin. Bake for 10-15 minutes or until lightly cooked. Reduce heat to 160°C. Combine ... [... more]
Australian Womens Weekly |
Tofu Pumpkin Pie
Pour into unbaked crust and bake 1 hour or until toothpick comes clean. Blend drained tofu in processor or blender until smooth. Add remaining ingredients and blend. 2 cups canned pumpkin (or equivalent ;) (see below)) 2/3 cup maple syrup (More ... [... more]
International Vegetarian Union |
Janee Trasler
PUMPKIN PIE IS FINE, you see, but a jack-o'-lantern is what I'll be! Little Pumpkin is singing his favorite song when a squirrel tells him that he'll never be picked for Halloween because he's still green. Little Pumpkin is heartbroken-until ... [... more]
Random House |
Pumpkin pie
Preheat the oven to 180°C (160°C fan-forced). Grease a 20 cm pie dish. Line the dish with the pastry. Refrigerate for about 20 minutes. Line pastry case with baking paper, fill with dried beans or rice. Bake 20 minutes. Remove paper and beans; ... [... more]
Australian Womens Weekly |
Pumpkin pie
Preheat oven to 180°C. In a food processor combine flour, sugar and butter until crumbly. Add egg yolk, lemon juice and water if necessary and continue to process until mixture comes together. Tip out onto a floured surface and knead briefly. ... [... more]
Australian Womens Weekly |
American Pumpkin Pie
Use to line the dishes or tins, crimping the edges decoratively. Line with baking paper and dried beans or rice. Bake in a preheated 190 degrees C oven for 12-15 minutes, then remove the beans and baking paper and bake for a further 5 ... [... more]
Australian Womens Weekly |
Vegan Pumpkin Pie
It's better to mix the cornstarch into the soymilk first and smush any lumps in that step. In medium bowl, combine flours, salt, sugar, and baking powder. This is from Vegetarian Times, month uncertain, year 1997. In a large bowl, mix all ... [... more]
International Vegetarian Union |
Pumpkin Pie
(OR: use a bit larger quantity of spices in pumpkin pudding recipe) Pour into 9" piecrust. Bake 375 degrees for 60 to 75 minutes, or until a toothpick inserted in the center comes out almost clean, (adapted from a PETA recipe) Process ... [... more]
International Vegetarian Union |
Pumpkin Pudding
Combine thoroughly in a blender, food processer, Heat in pan over medium heat, or with a stick blender in the pot: 1 1/2 cups cold ricemilk 1 tsp pumpkin pie spice stirring constantly, until mixture comes to a boil. 1 15 oz can pumpkin puree 1 ... [... more]
International Vegetarian Union |
Cashew Whipped Cream
This is VERY yummy, but best saved only for Thanksgiving because it's so rich. I sometimes put it in the freezer for a short while before serving. Serve this delicacy on cold fresh-fruit pies, chilled pumpkin pie, carob or chocolate pie, ... [... more]
International Vegetarian Union |
