Tex-mex grilled prawn salad
Preheat grill to hot. Season prawns with salt and pepper. Coat with cooking spray. Grill prawns 10 cm from heat until curled and bright pink, 2 to 3 minutes each side. Let cool slightly. Combine corn, avocado, tomato, onion, pickled jalapeños and . [... more]
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Beef satay with ginger dipping sauce
Soak twenty-four 15cm wooden or bamboo skewers in water for 30 minutes. Freeze the steak for 20 minutes. To make the dipping sauce, mix together the vinegar, red capsicum, sugar, shallot, ginger, chilli-garlic sauce and lemon zest in a small ... [... more]
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Warm grilled mixed vegetable salad
Mix capsicums, zucchini, onion, eggplants, mushrooms and 1 tablespoon oil in a large bowl. Cook vegetables on barbecue grill plate until browned and tender, turning occasionally to cook evenly. Place warm vegetables in a serving bowl. Add ... [... more]
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Teriyaki grilled spatchcock
To spatchcock the poussins, use a knife or poultry shears to cut up one side of the backbone, then cut out the backbone altogether. Open out each bird on a chopping board, skin side up, and press down firmly with the palm of your hand. Cut off ... [... more]
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Vegemite and Cheese Quesadillas
Spread two of the tortillas with Vegemite to your desired thickness. Cover evenly with grated cheese and then sprinkle the chopped chilli across the tortillas. Sandwich another tortilla on the top and place carefully under the griller. Grill both ... [... more]
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Avocado and pear salad
Preheat a grill to a moderate heat, then toast the baguette slices lightly on both sides. Cut the avocados in half. Remove the stones, peel off the skins, then thinly slice the flesh. Sprinkle with half the lemon juice and season with salt. Peel, ... [... more]
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Wine-marinated chicken breasts
Combine the wine, oil, garlic, rosemary, pepper, orange zest and a pinch of salt in a shallow dish. Add the chicken, turning to coat. Cover and marinate in the refrigerator for at least 3 hours, turning the chicken several times. Preheat the ... [... more]
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Beef & pasta salad
Cook pasta in a large saucepan of lightly salted boiling water until al dente, following packet instructions. Add the broccoli florets during the last 2 minutes of cooking; drain. Preheat grill. Grill steak 10 cm from the heat for 4 minutes per ... [... more]
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Bangan ka Bhurta (Indian Aubergine)
Preheat the oven grill. Place aubergine in a roasting tray, and grill for 5 minutes, turning occasionally, until about half the skin is scorched. Place aubergine in microwave safe dish. Cook 5 minutes on High in the microwave, or until tender. ... [... more]
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Asian vegetable-packed turkey burgers
Preheat grill. Combine turkey, carrot, spring onion, soy sauce, ginger, salt and pepper in a medium bowl. Shape into 6 equal patties. Grill burgers 10 cm from heat for 5 minutes. Turn over and grill just until no longer pink in the centre, 4 to 5 ... [... more]
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Thai-style beef sandwich
Mix tomato paste, half the lime juice and all the ground coriander in a shallow dish. Add the steak, turning to coat. Refrigerate for 30 minutes. Whisk the remaining lime juice, the sugar, salt and chilli flakes in a large bowl. Add the cabbage, ... [... more]
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Barbecued Zucchini Mini Pizzas
Slice the zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. Set aside. Brush the zucchini slices with the butter mixture and cook over a low heat for three to five minutes. T urn over and brush the butter ... [... more]
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