Barbecue Greek salad
Cut 6 firm, ripe tomatoes in half, remove the seeds and dice. Spread the tomatoes on a serving platter, top with some chopped parsley and season with salt and pepper. Cut 2 lemons in half and cook flesh down on a preheated hot barbecue grill ... [... more]
Better Homes & Gardens Australia |
BBQ clean-up
The time has come to shower some TLC on your barbecue. Some simple maintenance and cleaning now will keep it in top condition Don't take to the barbecue with the garden hose - you will make an almighty mess and could damage the ignition system ... [... more]
Better Homes & Gardens Australia |
Barbecue stingray or skate (ikan pari bakar)
Cut banana leaves into four 30cm x 30cm squares. Remove the tough centre rib. Using tongs, wave the pieces of banana leaf over the barbecue until they turn bright green and become soft and pliable. Using hands, toss the tamarind, chillies, ... [... more]
Australian Womens Weekly |
Neil Perry's barbecue chicken stuffed with garlic and spices
For the spiced herb butter, bring the stock to the boil in a small saucepan; add the garlic and simmer gently, covered, for about 1 hour or until the garlic is soft; drain. Meanwhile, combine the water and saffron in a small bowl; stand for 10 ... [... more]
Australian Womens Weekly |
Balsamic Bean Salad with
In a flat dish combine oil, ginger, garlic and cumin. Add fish and refrigerate. Meanwhile prepare Balsamic Bean Salad. Add vinegar, olive oil, herbs and pepper. Toss to coat well. Preheat char grill pan, grill or barbecue until hot. Remove fish ... [... more]
Nutrition Australia |
Chicken Wings with Vietnamese Dipping Sauce
Combine all the sauce ingredients in a bowl and stir until the sugar dissolves and set aside. Cook the chicken wings over a heated barbecue or under a heated grill for 15-20 minutes or until the juices run clear when the chicken wings are ... [... more]
Nestlé |
Chicken Burger
Place chicken, carrot, onion and celery in a bowl and mix to combine. Divide mixture into 12 portions and shape each portion into a flat patty. Cook patties on a foil-lined grill tray under a preheated grill on medium-high, or on a barbecue hot ... [... more]
Nestlé |
Lamb and Vegetable Kebabs
Serve these colourful kebabs with corn on the cob and a crisp green salad. Cooked on the barbecue or under the grill they are sure to be popular. Thread lamb, tomatoes, mushrooms and zucchini alternately onto oiled bamboo skewers. To make baste, ... [... more]
Nutrition Australia |
Barbecue king
Jun 06 04:28pm So you think you've been a barbecuing expert for yonks? Welcome to the real art of it. If you're the type of outdoor chef that ends up shrouded in smoke while throwing snags on the barbie, then it's time to revise your barbecue ... [... more]
Better Homes & Gardens Australia |
Barbecue chicken with nam jim - Lyndey Milan, AWW
Cut two deep slashes through skin and flesh of chicken; rub chicken with combined sugar and cumin. Cook chicken on heated, oiled grill plate (or grill or barbecue) until chicken is cooked through. Meanwhile, blend or process nam jim ingredients ... [... more]
Australian Womens Weekly |
Barbecue lamb - Herbie Hemphill
Season lamb, eggplant, pumpkin and capsicum with spice rub. Drizzle lamb and vegetables with a little olive oil. Cook on char-grill or barbecue, turning every 3-4 minutes to mark. Remove lamb and rest 2-3 minutes. Cook vegetables through. Carve ... [... more]
Australian Womens Weekly |
Barbecue Makeover
Burke's Backyard visited an older style house which had been given a new modern look with a Tuscan theme. The outdoor entertaining area had been paved and retaining walls finished in a painted cement render. The original barbecue however looked ... [... more]
Burke's Backyard |
