Pan Fried Lamb Salad with Tzatziki
To make the tzatziki, grate the cucumber into a bowl. Wrap the cucumber flesh in a tea towel and squeeze out the water. Heat a non-stick frying pan or char-grill pan over medium heat and spray with a little olive oil. Season the lamb with pepper ... [... more]
Nestlé |
Hazelnute créme caramel
Preheat oven to moderate (180°C). Place hazelnuts in a lamington pan, bake in a moderate oven for about 8 minutes or until the skins begin to split and nuts are toasted lightly. Place nuts into a tea towel and rub vigorously to remove the skins. ... [... more]
Australian Womens Weekly |
Ceviche Of Scallops - SHANNON BENNETT, VUE DE MONDE
Peel the celeriac. Core the apple with an appropriate corer. Julienne both the celeriac and apple, season with lemon juice and salt and pepper, rest for 30 minutes. Squeeze out any moisture in the celeriac and apple with a tea towel. Fold 100g of ... [... more]
Australian Womens Weekly |
Stuffed Cabbage Rolls
Bring a large pot of heavily salted water to the boil. Add bay leaves and cabbage and simmer for 4-5 minutes. Remove cabbage and bay leaves with tongs and let drain on a tea towel. Reserve 2 cups of the cabbage liquid. Add pork and cook until ... [... more]
Australian Womens Weekly |
Potato and dill pancakes with smoked salmon and creme ...
Peel potatoes, and grate on the large holes of a grater. Place grated potatoes in a clean tea towel and squeeze tightly to remove as much moisture as possible. Place into a medium bowl with salt, pepper and dill. Mix well. Heat a heavy based pan ... [... more]
Australian Womens Weekly |
Trout and ginger spring rolls with stir-fried vegetables
Note: When using spring roll pastry, use one sheet at a time and cover the others with a damp tea towel. If wrappers are left exposed they tend to dry out rather quickly and become unusable. Place 1-2 cabbage leaves on the bottom half of each ... [... more]
Australian Womens Weekly |
Roast Hazelnut Brownies - JANELLE BLOOM
Place the hazelnuts into an oven bag, twist the bag to secure and cook on High/100% power for 4-5 minutes, gently shaking the bag every minute or until nuts are toasted. Wrap the hazelnuts in a clean tea towel & rub to remove as much of the skin ... [... more]
Australian Womens Weekly |
Vegie Spring Rolls
When using springroll pastry, use one sheet at a time and cover the others with a damp tea towel. If wrappers are left exposed they tend to dry out rather quickly and become unusable. In a large mixing bowl, combine the first seven ingredients ... [... more]
Australian Womens Weekly |
Oysters with 2 different dressings
Using an oyster knife and a thick tea towel wrapped around your hand, carefully prise open the oyster through the hinge end. Combine mirin, sake, vinegar and vegetable oil in a small jug. Serve oysters on a platter covered with rock salt or ... [... more]
Australian Womens Weekly |
Brutti ma Buoni (Ugly but Good)
Preheat oven to 120°C or 100°C fan-forced. Rub skins off hazelnuts in a tea towel. Beat egg whites in medium bowl with electric mixer until stiff peaks form. Gradually add sugar, 1 tablespoon at a time until all incorporated and meringue is ... [... more]
Australian Womens Weekly |
Walnut Praline
Preheat oven to 160°C (140°C fan forced). Place walnuts on a tray. Bake for 6-8 minutes, making sure the nuts don't burn. Remove and wrap in a tea towel. Rub the nuts with the tea towel allowing the skin to come off. Heat sugar in small saucepan . [... more]
Australian Womens Weekly |
Caesar Salad
Preheat the oven to 150 degree C. Wash the lettuce leaves under cold water, pat dry with a tea towel, being careful not to bruise the leaves to much. Place in a bowl and refrigerate until required. Place garlic and salt into a mortar and pestle ... [... more]
Australian Womens Weekly |
