Creamy Pumpkin & Pinenut Pasta
Toss pumpkin sauce through pasta with basil and half of the pinenuts. Season to taste, serve topped with remaining pinenuts and cheese*. Heat oil in pan, add pumpkin, cook until golden brown. Add combined CARNATION Light & Creamy Evaporated Milk, ... [... more]
Nestlé |
Creamy Corn Chowder
Place oil in a large deep pan, add onion and cook over a low heat for 2 - 3 minutes until the onion is soft but not brown. Add stock, corn kernels, and creamed corn and cook until the potatoes are tender. Serve chowder topped with a spoonful of ... [... more]
Nestlé |
Stir-Fried Chicken & Shallots
Add combined MAGGI Oyster Sauce, orange juice and water stir fry to combine. Heat the oil in a wok or frying pan. Add the chicken and stir fry until brown. Add the garlic and cook for 30 seconds. Stir in the shallots. [... more]
Nestlé |
The Peanut Van's Recipes: Curried Eggs With Peanut Rice
Our easy recipe for exotic egg curry in a bed of warm peanut rice - just great for winter! Melt the butter in a saucepan and add the diced onion and apple. Fry them, stirring well, until they're golden brown. Add the curry powder, flour, salt and ... [... more]
Peanut Van |
Quick chicken curry
1. Brown the chicken pieces in ghee or oil, remove and set aside. 2. Dry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper. 3. ... [... more]
Better Homes & Gardens Australia |
Owen's chicken rice
Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry ... [... more]
All Recipes AU |
Pakistani Chick peas with Tomato and Cumin
In a large pot over low heat, warm oil and cumin and heat until cumin turns a darker shade of brown. Add salt and chilli powderand mix well. Stir in tomatoes, chick peas, lemon juice and onions. Cook and stir until chick peas are soft and mixture ... [... more]
All Recipes AU |
Moules Marinière
Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand. Heat olive oil in a large saucepan over medium-low heat. Add garlic, and fry for 1 minute, but do not brown. Add the chopped ... [... more]
All Recipes AU |
Chicken Curry
Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste. In a large frying pan, cook onions and green chillies in oil until golden brown. Add ginger and garlic and cook. Add poppy seed paste and reserved chicken pieces and ... [... more]
All Recipes AU |
Sautéed Asparagus with Garlic
Melt butter in a frying pan over medium high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. 1 teaspoon coarse ... [... more]
All Recipes AU |
Vegetarian paella
Heat the oil in a paella pan or other large, heavy-based pan and fry the shallots and garlic gently for 4-5 minutes to soften. Add the eggplant and fry over a medium heat, stirring occasionally, until beginning to brown. Add the capsicum pieces ... [... more]
All Recipes AU |
Beef in red wine and brandy
Heat the sunflower oil in a large flameproof casserole dish. Add the sliced onion and cook over medium-high heat for about 5 minutes or until softened and beginning to brown. Add the stewing beef to the casserole dish and fry for a further 5 ... [... more]
All Recipes AU |
