Green Mango Chutney
4. Spoon immediately into clean, warm jars and seal. Turn the jars upside down for 2 minutes, then invert and leave to cool. Label and date. Leave for 1 month before opening to allow the flavours to develop. Store in a cool, dark place for up to ... [... more]
Better Homes & Gardens Australia |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Vegan Indian ... [... more]
International Vegetarian Union |
Pickled Okra
Seal the jars according to proper canning procedures, and store them in a cool dark place for 4 weeks, then serve as a condiment. ... [... more]
International Vegetarian Union |
