Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
Israeli Salad
The hallmark of an Israeli salad is that its vegetables are diced very small, resulting in a nice blending of flavors. Let your tomatoes ripen in paper bags in a cool, dark place for 2 to 3 days to develop more flavor. Use enough olive oil to ... [... more]
International Vegetarian Union |
Lemon Cordial
Combine all ingredients in large bowl or non-reactive saucepan; stir well until sugar dissolves. Stand covered 3 hours or overnight, before straining into bottles to store. Store in a cool dark place. To serve, dilute with sparkling or still ... [... more]
Australian Womens Weekly |
