Massaman Beef Curry with Sweet Chilli Rice
Heat 1 tbsp oil in a large pan, add onion and potato, cook 2 minutes, stirring. Add peanut butter and combined coconut cream, 1/2 cup water and MAGGI Massaman Beef Curry Recipe Mix, bring to boil, stirring. Cover and simmer for 20 minutes or ... [... more]
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Greek-style roast chicken
Preheat the oven to 210°C. Bring 1 cup water to a boil in a small saucepan. Add the sun-dried tomatoes and cook for 5 minutes. Drain the tomatoes, reserving 2 tablespoons of the cooking liquid. Place the reserved liquid in a medium bowl. When ... [... more]
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Fresh apricots poached in syrup
Bring 1 cup water, the sugar, ginger and vanilla bean to the boil in a medium saucepan. Cook for 3 minutes. Add the apricots and reduce the heat to a low simmer. Cover the saucepan and poach the fruit for 10 minutes or until tender. Remove from ... [... more]
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Bok choy, tofu and mushroom stir-fry
Halve block of tofu horizontally, then cut each piece into 12 squares or triangles; set aside. In small bowl, combine soy sauce, sugar, cornflour and 1/2 cup water; set soy sauce mixture aside. In a wok or a large non-stick frying pan, heat 2 ... [... more]
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Stir-fried bok choy with garlic sauce
Heat the peanut oil in a large nonstick frying pan over moderately low heat. Add the garlic and ginger and cook for 1 minute or until slightly softened. Add the stock and 1/4 cup water, cover and cook for 7 minutes or until the garlic and ginger ... [... more]
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Crispy seed-topped flatbreads
Combine the flour, cayenne pepper and a pinch of salt in a medium bowl. Cut in the butter and shortening with a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add 2/3 cup water to make a soft, smooth dough. ... [... more]
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Sweet and sour chicken pancakes
To make the pancakes, sift the flour into a bowl and add pepper. Make a well in the centre. Beat the eggs, milk and 1/3 cup water together and pour into the well; whisk in the flour to form a smooth batter. Cover and leave to stand. To make the ... [... more]
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Prawn and vegetable stir-fry
Blend 2/3 cup water, the soy sauce, wine, cornflour and ginger in a small bowl until smooth. Set aside. Heat the oil in a large wok or large deep frying pan over medium-high heat until hot. Stir-fry the garlic until soft, about 2 minutes. Add the ... [... more]
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Double raspberry sorbet
Place the sugar and 1 cup water in a medium saucepan. Bring to the boil, stirring until the sugar dissolves. Simmer gently for 5 minutes, then remove from the heat. Place the raspberries and lemon juice in a food processor or blender and process ... [... more]
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Baked Nectarines with Anzac Crumble
Place nectarine halves, skin-side down, in an ovenproof dish. Combine biscuits and honey; place a little in the hollow of each nectarine. Add cinnamon and vanilla essence to 1 cup water and pour into base of dish. Bake for 20 minutes or until ... [... more]
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Raspberry swirl sorbet
Purée the mangoes with 3/4 cup water, the lime juice, sugar and the 1/4 cup honey in a food processor. Place in a metal cake tin and freeze for 2 to 3 hours or until almost frozen. Meanwhile, purée the raspberries, jam and the remaining [... more]
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Low Fat Crème Brûlée
Cook dates, golden syrup and vanilla bean/essence in a small saucepan over medium heat for 5 minutes or until dates are soft. Divide mixture between four 1-cup capacity ramekins or glasses. Spoon yogurt over the top. Stir sugar and 1/2 cup water ... [... more]
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