Massaman Beef Curry with Sweet Chilli Rice
Heat 1 tbsp oil in a large pan, add onion and potato, cook 2 minutes, stirring. Add peanut butter and combined coconut cream, 1/2 cup water and MAGGI Massaman Beef Curry Recipe Mix, bring to boil, stirring. Cover and simmer for 20 minutes or ... [... more]
Nestlé |
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ... [... more]
International Vegetarian Union |
T-Bone with Mushroom Sauce - ANNETTE SYM
Coat a non-stick saucepan with cooking spray, saute mushrooms and onion for 2 minutes stirring continuously. Add brandy and red wine, bring to boil. Add stock powder and 1 cup water (leaving 1/2 cup of water to be mixed with cornflour later), ... [... more]
Australian Womens Weekly |
Chilli Mud Crab - BEN DARK
Add garlic, ginger and chilli. Be careful not to burn ingredients. Add a splash of sweet chilli sauce and some water/chicken stock. 3/4 cup water/chicken stock Cut crab and crack shell. Heat wok and add oil. Add crab, one section at a time. Add ... [... more]
Australian Womens Weekly |
Kangaroo Fillets With Beetroot Relish
Heat oil in a medium sized saucepan. Add onion and beetroot and cook for a couple of minutes. Add tomatoes, sugar, vinegar, cloves, bay leaf and 1/2 cup water. Simmer, uncovered, for 30 minutes. Spray a frying pan with olive oil spray. Season ... [... more]
Australian Womens Weekly |
Curried snapper
Process all ingredients from lemongrass to galangal together in a blender with 1/2 cup water until very smooth. Heat oil in large saucepan. Add curry paste and fry until fragrant, about 4 minutes. Add fish, coconut milk and water. Add tamarind ... [... more]
Australian Womens Weekly |
Baked Nectarines with Anzac Crumble
Place nectarine halves, skin-side down, in an ovenproof dish. Combine biscuits and honey; place a little in the hollow of each nectarine. Add cinnamon and vanilla essence to 1 cup water and pour into base of dish. Bake for 20 minutes or until ... [... more]
Nestlé |
Masoor Dal with Vegetables
Add this to the washed dal and pressure cook with haldi & one cup water. In another pan heat oil add jeera, dhania pdr, amchoor and garam masala. Add this to the dal. Add lemon juice and serve with hot rice. Pinch of haldi (turmeric powder) Oil - ... [... more]
International Vegetarian Union |
Deep Fried Mushroom with Xanthoxylon Salt
Blend 3/4 cup water with 1 cup self-raising flour and stir into batter. Soak mushrooms in very hot oil and fry until slightly brown and crispy. Let stand for 5-10 minutes. Add in 2 tbsp oil and minced parsley. Remove stalks form mushrooms and ... [... more]
International Vegetarian Union |
Palak Tomatar (Spinach and Tomatoes)
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat maragrine in a ... [... more]
International Vegetarian Union |
Acorn Squash Soup
Bring to a boil; cover, reduce heat, and simmer for 10 minutes or until vegetables are tender. Drain; combine vegetables with chopped squash and 1/3 cup water in container of an electric blender or food processor. Melt butter in a large Dutch ... [... more]
International Vegetarian Union |
Cashew Milk
1. Combine cashews with one cup water and sweetener in blender. Blend on high to form a thick cream. 2. Slowly add remaining water and blend on high for 2 - 5 minutes. Cashew Milk is very rich. I do not recommend that it be consumed ... [... more]
International Vegetarian Union |
