Home Made Chocolates- PETER EVERETT
Melt 200g of the chocolate and combine with remaining ingredients. Roll into balls and freeze. Melt remaining chocolate. Dip frozen balls in melted chocolate. To use up the remaining chocolate, add 2 cups of hot milk to the remaining chocolate ... [... more]
Australian Womens Weekly |
Jase's Best Ever Mash Potato
Remove potatoes and put through a ricer, or mash by hand. Place potatoes into a large bowl, add hot milk and butter to the mash in regular intervals until the desired consistency is achieved. salt and freshly ground white pepper Steam or boil ... [... more]
Australian Womens Weekly |
Chocolate Vanilla Slice
Place 3 cups of the milk, chocolate and sugar in a large saucepan and bring to a gentle simmer. Combine the remaining milk, cornflour and cocoa and mix to a smooth paste. Whisk paste into hot milk with eggs and vanilla and beat well over low heat ... [... more]
Australian Womens Weekly |
Jase's Best Ever Mash Potato
Remove potatoes and put through a ricer, or mash by hand. Place potatoes into a large bowl, add hot milk and butter to the mash in regular intervals until the desired consistency is achieved. 125ml (1/2 cup) hot milk freshly ground white ... [... more]
Australian Womens Weekly |
Strawberry Baskets - AWW, 1955
Beat egg whites with salt until stiff and frothy. Gradually add sugar. Beat until sugar is dissolved and mixture stands in peaks. Add egg yolks one at a time, beating well. Fold in sifted flour and cornflour then butter melted in hot milk. Fill ... [... more]
Australian Womens Weekly |
|
