Chicken stir-fry
In the same pan, sauté capsicum and zucchini just until tender, 4 minutes. Sprinkle with remaining salt. Add garlic; sauté 30 seconds. Add tomato and oregano. Cook 1 minute. Return chicken to pan. Sprinkle with vinegar; heat through. 500 g . [... more]
All Recipes AU |
Rhubarb Crunch
Preheat oven to 350F. Spread pie filling in the bottom of a 9" square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts, and melted butter. Sprinkle over pie filling. Bake 40-50 minutes until golden brown. (I use an ovenproof glass dish; ... [... more]
International Vegetarian Union |
Turkish Delight Rocky Road
Melt both chocolates, separately, over low heat in double boilers. Pour 1/2 of the white chocolate in the base of the prepared pan. Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows. Pour over the dark chocolate. ... [... more]
Australian Womens Weekly |
Boozy Banana Splits
Heat butter in medium sized frying pan. Sprinkle over brown sugar and cook for 1 minute. Place bananas and pecans into pan and coat with brown sugar and butter. Pour in rum and set alight. Wait for flames to subside. Cut bananas in half ... [... more]
Australian Womens Weekly |
Hazelnut and Sultana Brownies
Spread mixture evenly into 18cm x 28cm greased and lined lamington pan. Sprinkle with roasted hazelnuts. Bake 40-45 minutes until cooked. Beat in eggs and cooled chocolate. Fold in sultanas, ground hazelnuts and sifted flours. Beat butter and ... [... more]
Nestlé |
Chicken Cacciatore with Pancetta
Heat oil in a large frying pan. Add chicken, brown and then remove. Add pancetta and cook over medium heat for about 2 minutes. Add onions and mushrooms and cook until onions are soft. Return chicken to the pan, sprinkle with parsley, basil, salt ... [... more]
All Recipes AU |
