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Articles 1 to 12 of 16:
Quinoa with Black Beans and Cumin
Heat the oil in a saucepan over medium heat. Stir in the onion and garlic and cook until lightly browned. Add quinoa and vegetable stock. Season with cumin, cayenne pepper, salt and pepper. Bring the mixture to the boil. Cover, reduce heat, and ... [... more]
All Recipes AU |
Masala-Spiced Chickpeas
Heat oil over med-high heat. Add onions and saute until light brown, 8-10minutes. Add masala; stir 1 minute or until spices are fragrant. Stir in chickpeaks, pepper, salt and 1 T. water. Cook over medium heat, stirring constantly for 7 minutes or ... [... more]
International Vegetarian Union |
Black Bean and Vegetable Pasta
Cook pasta according to packet instructions then drain and set aside. In a large saucepan over medium heat, bring the vegetable stock to a boil. Reduce heat, and add spinach, onion, garlic, cayenne pepper, salt and pepper. Stir in the black beans ... [... more]
All Recipes AU |
Philippine Longanisa de Eugenio (Sweet Sausage)
In a small bowl, stir together sugar, oregano, ginger, pepper, salt, and curing salt until evenly combined; set aside. Mix together garlic, pork mince, and ground pork fat in a large bowl until combined. Sprinkle with spice mixture, pour in white ... [... more]
All Recipes AU |
Grilled marinated lamb cutlets with cauliflower - AJOY ...
Mix ginger, garlic, chilli, cassia, pepper, salt and o together for the marinade and check the seasoning. Apply the marinade on the lamb cutlets and keep aside for half an hour. Heat a char-grill plate until very hot and lightly oil it. ... [... more]
Australian Womens Weekly |
Chicken Liver Paté
Trim livers of any sinew and dark green/blue spots - these will make the pate bitter if left. Heat 2 tablespoons of the butter in a medium non-stick frying pan. Cook shallots and garlic until softened. Add allspice, fennel, pepper, salt and ... [... more]
Australian Womens Weekly |
Cream sauce
Heat oil in medium frying pan. Add leeks and sauté until softened and translucent. Add wine and boil until reduced to 1 tablespoon. Add pepper, salt, cream and stock if using and bring back to a boil. Add butter and whisk into the cream sauce to .. [... more]
Australian Womens Weekly |
Lebanese Donar Kebab
Place the sliced beef in a flat oven-proof dish. Stir the red wine vinegar, 100ml of the olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Pour over the beef, ... [... more]
All Recipes AU |
Gazpacho Salad Mold with Avocado-Lime Mayonnaise
In a heavy saucepan over medium heat, combine tomato juice with ground red pepper, salt, black pepper and sugar (if using). Stir in chopped onions, celery or cucumber and minced chili peppers. Pour mixture into lightly greased 5-cup mold and ... [... more]
International Vegetarian Union |
African Bean Soup
NOTES: If you want more of a peanut flavor, add peanut butter (any kind) to taste during step 4. Add carrots. Cook for 5 minutes. 2. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, ... [... more]
International Vegetarian Union |
Raisin Cinnamon Rice
Combine rice, cinnamon, raisins, onion and garlic powders, black pepper, salt and water in a medium size saucepan; bring to a boil. Reduce heat and simmer, covered for 45 minutes, until rice is tender and liquid is absorbed. Sprinkle with toasted ... [... more]
International Vegetarian Union |
Aloo Achar (Nepal potato salad)
Meanwhile, combine the chiles (or green pepper), salt, lemon juice and ground roasted sesame seeds in a non-metallic bowl. Add the sesame oil just a little at a time and mix in with a wire whisk. Using a metal ladle or a small butter warmer, heat ... [... more]
International Vegetarian Union |
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