Tea leaves and health
Some studies have suggested that tea can slow down some cancers and reduce the risk of heart disease. The protective agents in tea seem to be a group of compounds called catechins. However, other studies have failed to establish any health ... [... more]
Better Health |
Tea-smoked trout
Line a wok with about three layers of aluminium foil, allowing it to overhang the edges (the foil will stop the smoke permeating the surface of the wok). Mix together the tea leaves, rice and sugar and tip them into the wok, on top of the foil. ... [... more]
Australian Womens Weekly |
Chai Tea - IAN 'HERBIE' HEMPHILL
Remove from heat, and allow to infuse for 5 minutes, before straining into cups. Put all ingredients in a saucepan and heat until simmering. 2-3 teaspoons Indian tea leaves (ordinary tea) 1 cinnamon quill, broken in half 3-4 teaspoons sugar, ... [... more]
Australian Womens Weekly |
Iced Tea
Place tea leaves in large jug. Pour over boiling water; Stand 3 minutes before straining into a second large jug. Add sugar; stir well to dissolve sugar. Refrigerate until ready to serve. Add juices, mint, ice and extra sliced orange and lemon. ... [... more]
Australian Womens Weekly |
Earl Grey Gin Cocktail
Sprinkle the tea leaves over the gin in a small glass or glass jar and set aside to steep for 2 hours. Pour 1/2 cm of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses ... [... more]
All Recipes AU |
Hot tea punch
Put the tea leaves into a warmed teapot, pour over the boiling water, cover and leave the tea to infuse for 10 minutes. Meanwhile, cut the oranges and lemon into thin slices, then cut each slice in half and remove the pips. Place the slices in ... [... more]
All Recipes AU |
Masala Chai
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, cinnamon, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of ... [... more]
All Recipes AU |
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