Spanish style Chicken stew
In a large saucepan, heat oil. Stir in onions and garlic. Fry, about 5 minutes stirring once or twice until onion softens. Pour in tomatoes, chickpeas and water; add paprika, chilli flakes and season with salt, and pepper. Stir in carrots and ... [... more]
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Perfect Poached Cinnamon Pears
Stand the pears in a medium pan. Pour in the combined apple cordial and water. Add the vanilla bean and bring to boil, reduce heat and simmer for 8-10 minutes or until soft. Serve the pears in shallow bowls with some of the cooking juice ... [... more]
Nestlé |
Healthy Fruit & Nut Loaf
Place sultanas, apricots and bicarbonate soda in large bowl, stir in hot water. Add NESTLÉ Skim Sweetened Condensed Milk and treacle, stir until combined. Spoon mixture into greased 12cm x 23cm loaf pan, bake for 1 hour 15 minutes until cooked ... [... more]
Nestlé |
Mocha Mousse Sponge Roll
Spread mixture into greased and lined 25cm x 30cm Swiss roll pan. Remove lining from base of cake, carefully roll cake up with paper, allow to stand 30 minutes or until completely cool. Dissolve gelatine in boiling water, add NESCAFÉ BLEND 43 ... [... more]
Nestlé |
Wholemeal Date Muffins
Place dates and bicarbonate soda in large bowl, stir in hot water. Add NESTLÉ Skim Sweetened Condensed Milk and oil, stir until combined. Spoon mixture into 12 deep greased muffin pans, bake for 20 minutes until cooked when tested. Stir in egg, ... [... more]
Nestlé |
Chinese slow-cooked pork
Place the pork in a large flameproof casserole dish and pour over enough boiling water to cover. Bring back to the boil on the stove, then pour off the water. Add the stock, soy sauce, rice wine or sherry, honey, garlic, ginger, star anise, ... [... more]
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Apple pie recipe
Half-fill a bowl with cold water, add the lemon juice and sliced apple and set aside. To make the pastry, sift the flour and salt into a bowl, rub in the butter and the lard or vegetable fat, then mix with the water to form a firm dough. Wrap and ... [... more]
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American potato salad
Half fill a large saucepan with water; add potatoes and bring to a boil. Reduce heat to a simmer, cook 10 to 12 minutes or until just tender. Drain. Place warm potatoes in a large serving bowl; add vinegar and toss to combine. Add eggs, red ... [... more]
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Russian salad
Half fill a large saucepan with water; add beetroot and bring to a boil. Cook 20 to 25 minutes or until just tender. Drain and cool. Peel; cut into wedges. Half fill a medium saucepan with water; add potatoes and bring to a boil. Cook 8 minutes; ... [... more]
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Prawn and red mullet paella
Heat the olive oil in a large, deep frying pan, add the onion and cook gently for 5 minutes or until softened. Meanwhile, soak the saffron in the boiling water. Add the capsicums and garlic to the pan and cook for 3-4 minutes. Stir in the rice, ... [... more]
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Asparagus salad with lemon and garlic mayonnaise
Remove woody ends from asparagus. Peel stalks thinly. Half fill a large saucepan with water, add sugar and salt and bring to a boil. Add asparagus, cook 18 to 20 minutes, depending on thickness, or until crisp-tender. Remove asparagus from pan. ... [... more]
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Beef and Prawn Wontons
Place cabbage, beansprouts, celery and spring onions in a large wok and stir-fry over high heat until vegetables soften. If necessary, add a little water. Add prawns and stir-fry until cooked. Meanwhile, in a large frying pan over medium heat, ... [... more]
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