Steamed fish with ginger and shallots
Steam a whole fish with a handful of thin matchsticks of ginger on top of the fish, and once the fish is cooked (the flesh should begin to flake) sprinkle the fish with 2 tablespoons of soy sauce and 4 tablespoons chopped shallots. Then heat 2 ... [... more]
Burke's Backyard |
Steamed whole fish
Clean and score whole fish, place fish on plate then into bamboo steamer. In a small saucepan, bring to boil then reduce to a simmer the light soy, dark soy, chicken stock and sesame oil and raw sugar. When the fish is almost done, heat peanut ... [... more]
Australian Womens Weekly |
Whole fish with ginger, soy sauce and spring onions
Trim the fins of the fish, then using a sharp knife, cut two or three slits in the thicker parts of the fish on both sides. Lay the fish on a heatproof plate that will accommodate its size, then scatter julienned ginger over the top. Sit a ... [... more]
All Recipes AU |
