Watercress and baby spinach with goat cheese
To make croutons, cut bread into small cubes. Melt about 11/2 tablespoons butter in a nonstick frying pan over medium heat. Add garlic, sauté 2 minutes; discard. Add bread cubes; cook until golden brown on all sides, taking care butter does not ... [... more]
All Recipes AU |
Pasta with Roasted Peppers and Spinach
Wash and shake water from spinach leaves (If you don't have baby spinach you may want to course chop the spinach also). When hot add 1/2 of the minced garlic, some salt and the spinach. Cook until the spinach is wilted then remove pan from heat ... [... more]
International Vegetarian Union |
Szechuan Black-Eyed Pea Salad
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura ... [... more]
International Vegetarian Union |
Warm lamb couscous salad with baby spinach
Sprinkle lamb with salt and pepper. Cook lamb in a heated, oiled large Heat oil in same cleaned frying pan; add onion, cook, stirring, over low heat, for Meanwhile, place couscous in a large heatproof bowl; add combined salt and boiling water. ... [... more]
Australian Womens Weekly |
Pan Seared Mullet With A Baby Spinach And Sunflower ...
Heat olive oil in a medium pan. Cook mullet for 2 minutes on each side or until just cooked through. Set aside. In a medium bowl mix the spinach, broccoli or asparagus, cauliflower, capsicum, Lebanese cucumber and sunflower seeds. Whisk together ... [... more]
Australian Womens Weekly |
To Assemble:
Sprinkle the racks of lamb with a pinch of salt and pepper. Cut the lamb into cutlets and place on hotplate. Sear meat on both sides. In the meantime place oil and butter onto hotplate. Place baby spinach onto hotplate and use a spatula to sauté. . [... more]
Australian Womens Weekly |
Spinach Salad- RAELENE BOYLE
Combine olive oil, mustard and vinegar in a salad bowl. Toss through remaining ingredients and serve. Avocado, peeled and sliced Salad, Side dish 1 tablespoon tarragon vinegar 4 cups baby spinach leaves 2 tablespoons pine nuts, toasted [... more]
Australian Womens Weekly |
Gourmet Vegetables
It begins in the backyard, where the Gurus show you how to start your very own gourmet vegetable garden. In all the mini varieties you can imagine there are broccoli, cauliflower, mini coz lettuce, baby spinach and iceberg and much, much more. ... [... more]
Garden Gurus |
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