Cheesy Gravy
Slowly add the water, stirring constantly until desired consistency is reached. Yields 2 cups; from "The Cookbook for People Who Love Animals" In a medium pot, combine yeast & flour. Place over low heat & stir till lightly toasted. Add [... more]
International Vegetarian Union |
Cheesy Monster Eyeballs - REBECCA LE TOURNEAU
Turn on food processor, and slowly add flour mixture through the feed tube. Stop processing as soon as ingredients are combined. Measure approximately one teaspoon of this mixture and form an eyeball around an olive. Turn the olive in the eyeball ... [... more]
Australian Womens Weekly |
Fish Alaska - ANNETTE SYM
Melt margarine in medium size saucepan; stir in flour with a whisk. Slowly add milk to saucepan, stirring constantly to avoid lumps. Add wine, shallots, parsley and drained crabmeat, mix well. Salt and pepper to taste. Cook fish fillets in a ... [... more]
Australian Womens Weekly |
Lasagne - ANNETTE SYM
Melt margarine in a medium size saucepan, add flour and mix well with a whisk to avoid lumps. Slowly add milk, stirring constantly until sauce boils; add salt and pepper to taste. Remove from heat, leave for a few minutes to allow sauce to ... [... more]
Australian Womens Weekly |
Brazilian Collard Greens
Remove and discard stems from collard greens and cut leaves into strips. Heat oil and margarine in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown. Slowly add collard greens, stirring until they reach the ... [... more]
International Vegetarian Union |
African Peanut and Squash Stew
Add the onion, cover, and cook, stirring a few times, until softened, about 5 minutes. Stir in the garlic, chiles, ginger, brown sugar, cinnamon, and cumin and cook for 1 minute. Put the peanut butter in a small bowl and slowly add the remaining ... [... more]
International Vegetarian Union |
Portuguese-Style Red Pepper Paste
This sauce makes a delicious accompaniment to grilled vegetables. From Eating Well. Put roasted peppers, salt, garlic and 1 TBS oil in a blender, blend until smooth. Slowly add remaining 2 TBs oil, blending until the paste is the consistency of ... [... more]
International Vegetarian Union |
Munthiri koothu
The jaggery syrup can be added accordingly no need to add all the syrup made of 1kg of jaggery Coconut powder-2 cups (fried brown) Kesar colour-1 pinch 5. Slowly add the cooled jaggery syrup and mix the flour simultaneously pouring the ... [... more]
International Vegetarian Union |
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