Fruit and Nut Scones
Preheat the oven to 230°C. Sift the flour, baking powder and sugar into a bowl. Rub in the butter with fingertips. Slowly add the milk and gently mix with wooden spoon. Then knead until you have a soft dough, adding a little flour to your hands ... [... more]
Nutrition Australia |
Banana Nut Bread Vegan
Mix Sugar, oil, milk, vanilla, banana slowly add to flour while mixing then add spices and nuts. Place in greased pan and bake for aprox 45-60 min or until knife comes out clean You can make a strong chai with the milk to add more spices and ... [... more]
International Vegetarian Union |
Lasagne - ANNETTE SYM
Melt margarine in a medium size saucepan, add flour and mix well with a whisk to avoid lumps. Slowly add milk, stirring constantly until sauce boils; add salt and pepper to taste. Remove from heat, leave for a few minutes to allow sauce to ... [... more]
Australian Womens Weekly |
Zabaglione
Place bowl over medium saucepan of simmering water (a double boiler). Whisk yolks, sugar and zest together until mixture starts to thicken. Slowly add Marsala to the egg mixture while whisking constantly. (Adding the Marsala slowly helps to ... [... more]
Australian Womens Weekly |
Chocolate Swiss Roll with Raspberries
Butter a 34cm x 24cm baking tin. Line with non-stick baking paper leaving an overhang at either end. Preheat oven to 220 degrees C. Beat eggs and egg yolks on medium speed. Slowly add sugar, beating until mixture is pale yellow and fluffy. Fold ... [... more]
Australian Womens Weekly |
Decadent Chocolate Pots
Combine cream, milk and chocolate in a small saucepan. Cook until chocolate has melted. Remove from heat. Beat egg yolks and sugar in a bowl until creamy. Slowly add the chocolate mixture. Stir in the liqueur. Divide mixture between 6 (180ml) ... [... more]
Australian Womens Weekly |
Garlic Bread- ANNETTE SYM
In a small mixing bowl beat margarine for one minute, slowly add in milk, about 1/2 teaspoon at a time until blended. Toss in garlic and parsley, combine well. Cut bread stick into 15 slices, spread margarine mix over the top of each slice and ... [... more]
Australian Womens Weekly |
Rice Pudding - ANGELA TOOHEY
Bring the water and salt to the boil then gradually add the rice. Boil rapidly uncovered for 10 minutes and drain well. Beat eggs, sugar and vanilla together. Add the rice and sultanas. Slowly add the milk and gradually stir to combine ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Samosas
Add the 4 tablespoons on oil and rub it in with your fingers until the mixture resembles coarse breadcrumbs. Slowly add about 4 tablespoons water -- or a tiny bit more -- and gather the dough into a stiff ball. Rub the ball with about 1/4 ... [... more]
International Vegetarian Union |
Cheesy Gravy
Slowly add the water, stirring constantly until desired consistency is reached. Yields 2 cups; from "The Cookbook for People Who Love Animals" In a medium pot, combine yeast & flour. Place over low heat & stir till lightly toasted. Add [... more]
International Vegetarian Union |
Indian Cilantro Chutney
Place all ingredients except cilantro in a food processor or blender. Slowly add handfuls of cilantro and continue blending until chutney is smooth. Adjust seasoning to taste by adding small amounts of any ingredient until desired flavor is achieved. [... more]
International Vegetarian Union |
Cashew Milk
1. Combine cashews with one cup water and sweetener in blender. Blend on high to form a thick cream. 2. Slowly add remaining water and blend on high for 2 - 5 minutes. Cashew Milk is very rich. I do not recommend that it be consumed ... [... more]
International Vegetarian Union |
