Chocolate-Cinnamon Torte with Mocha Fudge Glaze
Oil a 10- or 12-inch springform pan; dust lightly with a bit of cocoa powder. Using electric mixer, blend tofu with sweetener on low speed until mixture is paste-like. Increase speed and beat until tofu is thoroughly blended and mixture is shiny ... [... more]
International Vegetarian Union |
Blood orange syrup
Preheat oven to moderately slow. Grease deep 20cm-round cake pan; line base and side with baking paper. Place sour cream, butter, sugar, sifted flour and soda, polenta, rind and the water in large bowl; beat on low speed with electric mixer until ... [... more]
Australian Womens Weekly |
Apricot and Almond Syrup Cake
Preheat oven to 180°C (or 160°C for fan forced). Grease and line the base of a 20cm round cake tin. Place packet mix, eggs, butter and milk in a mixing bowl. Beat on low speed until the mixture comes together. Increase the speed to 'high' and ... [... more]
Australian Womens Weekly |
Chocolate bread
Combine flour, yeast, salt, olive oil and most of the water in a Mixmaster bowl. Do not add all the water at once as it is easier to add water than it is to add flour. Turn off mixer for a minute, add chocolate buttons. Mix again on low speed ... [... more]
Australian Womens Weekly |
Chocolate Domingo Cake
In a medium bowl whisk together the cocoa, sour cream, eggs, and vanilla until smooth. In a large mixing bowl combine all the remaining dry ingredients and mix on low speed for 30 seconds to blend. Add the butter and 1/2 the cocoa mixture. Mix on ... [... more]
Australian Womens Weekly |
Little Easter Biscuits (Koulourakia) - LYNDEY MILAN
Beat the butter, sugar, rind and vanilla in a large bowl with an electric mixer until fluffy. Add the egg yolks one at a time, beating until combined between each addition. Add the juice and sifted flour and beat on a low speed until the mixture ... [... more]
Australian Womens Weekly |
