Scrumptious Spiced Fish with Tomato and Mint Raita
Put the spices and half the yogurt into a shallow bowl and mix to combine. Cook the fish either on a lightly oiled preheated barbecue or under a grill until tender, turning once. Put the tomato, spring onion and mint into a bowl and mix to ... [... more]
Nestlé |
Bananas Ghana
Combine 1/4 cup of sugar with cinnamon in a shallow bowl. Roll banana pieces in cinnamon sugar and place in a 9 inch ovenproof dish. Mix orange juice and brandy together and pour into dish with the bananas. Bake 20 minutes, periodically basting ... [... more]
International Vegetarian Union |
Carne Asada Tacos
Place sliced meat in to a shallow bowl and season with salt, black pepper and crushed chillies. Pour the lime juice over and turn meat until evenly coated. Cover, and refrigerate for 30 minutes. In a blender or food processor, combine tomatillos ... [... more]
All Recipes AU |
Vietnamese Rice Paper Rolls
Bring a medium saucepan of water to the boil. Boil rice noodles for 3 to 5 minutes, or until al dente, and drain. Rinse thoroughly with cold water so they don't stick together. Fill a large shallow bowl with warm water. Dip one wrapper into the ... [... more]
All Recipes AU |
Stir-fried vegetables and tofu
Combine the soy sauce, brown sugar, ginger and a pinch of salt in a shallow bowl. Add the tofu, cut-side-down, and put aside to marinate for 1 hour. Reserving the marinade, remove the tofu and cut into 3 cm chunks. Stir the stock and cornflour ... [... more]
All Recipes AU |
Cajun barley
Heat heavy-based frying pan over moderate heat. Add pearl barley and toast, stirring constantly, for about 4 minutes or until grains just start to brown and smell fragrant. Remove from heat immediately, transfer to shallow bowl and set ... [... more]
All Recipes AU |
Crumbed Lean Lamb Chops with Root Vegetables and Steamed ...
Whisk the eggs into a large shallow bowl with the milk, add pepper to taste. Mix the bread crumbs and parmesan in another large shallow bowl. Dip the chops, crumb them and place on a baking tray lined with baking paper. Place in fridge (or even ... [... more]
Australian Womens Weekly |
Fried Buttermilk Chicken
Place in a bowl and cover with buttermilk, chilli, zest and rosemary. Turn to coat in marinade. Refrigerate, covered 3 hours or overnight. Place breadcrumbs in a shallow bowl. Stir through parmesan and paprika; season to taste. Heat oil to 190°C. ... [... more]
Australian Womens Weekly |
Barbecued spicy chicken- ROSEMARY STANTON
Combine the yoghurt, garlic, curry paste and lime juice in a shallow bowl. Place the chicken thighs into the mixture and turn the chicken to coat it with the yoghurt mixture. Refrigerate for at least 30 minutes, preferably longer. Remove the ... [... more]
Australian Womens Weekly |
Creme fraiche panna cotta with fresh summer berries
If using leaf gelatine, combine gelatine and larger quantity of water in a large shallow bowl; stand 10 minutes or until gelatine softens, remove gelatine from water and squeeze out excess water. If using powdered gelatine, combine it in a small ... [... more]
Australian Womens Weekly |
Fried fish
Cut fillets into finger sized pieces. Place approximately 1/2 cup of your favourite sauce in a bowl; add fish pieces and roll to coat. Whisk eggs, flour and milk together in a large shallow bowl. Dip sauce coated fish pieces into batter. Remove ... [... more]
Australian Womens Weekly |
Caramel Oranges or Tangelos
Using a sharp knife cut skin and pith away from oranges or tangelos. Slice thinly horizontally. Place in large shallow bowl. Place sugar and water in medium saucepan over medium heat; stir until sugar dissolves, brushing down edges of pan with a ... [... more]
Australian Womens Weekly |
