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Prawn tomato and rocket pasta
In a large frying pan heat the reserved oil and cook the prawns, garlic and chilli for 2 minutes. Add the tomatoes, capsicum, capers and olive. Cook stirring for 5 minutes until heated though. Place the pasta, tomato mixture and rocket in a large ... [... more]
Australian Womens Weekly |
Bruschetta
Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste. When camping we toast it on the fire or grill and get a really smokey flavor (which I like). Put the bread slices on plates and divide the tomato mixture, ... [... more]
International Vegetarian Union |
Capellini with Salsa Cruda
In the meantime, in a large bowl, combine the chopped tomatoes, tomato juice, garlic, basil, olive oil, vinegar, and salt & pepper. When pasta is done, drain and immediately pour into the bowl with the tomato mixture. 1 1/2 pounds ripe tomatoes, ... [... more]
International Vegetarian Union |
Cashew Nut Loaf
Add the tomatoes and ginger to pan and simmer another five minutes. Using a coffee grinder or food processor, grind the cashew nuts into a coarse meal. Add the onion and tomato mixture to the large mixture and stir well. Brush vegetable oil ... [... more]
International Vegetarian Union |
Summer Tomato Pasta
Place tomatoes in a large bowl and add the remaining ingredients except pasta. Mix well and set aside for about 3 hours at room temperature. Drain and add to tomato mixture. Toss well and serve immediately. 1 pound very ripe tomatoes -- chopped 6 ... [... more]
International Vegetarian Union |
Tomato summer pudding
Combine tomatoes, oil, vinegar, sugar, salt and lots of black pepper in a large bowl. Cover and stand 30 minutes. Combine passata and half a cup of the liquid from the tomato mixture with Worcestershire and Tabasco sauces to taste in a shallow ... [... more]
Australian Womens Weekly |
Pappardelle with chilli and semi-dried tomato sauce
Blend or process onion, garlic, tomatoes, paste and chilli until mixture forms a paste Heat large non-stick frying pan. Cook tomato mixture, stirring, 10 minutes. Stir in stock, bring to the boil. Reduce heat, simmer sauce, uncovered, about 10 ... [... more]
Australian Womens Weekly |
Pasta With Roast Tomato Sauce - NICK GIANNOPOULOS
Place tomatoes, garlic, oil and oregano in a baking dish and toss to combine. Bake the tomatoes at 160°C for 45 minutes or until they are soft. Place tomato mixture in a food processor and process until tomatoes are finely chopped. Heat extra oil ... [... more]
Australian Womens Weekly |
Chilled Tomato Soup
Blanch tomatoes in boiling water for approximately 30-60 seconds, and remove skin. Place tomatoes, and the remaining ingredients into a food processor and blend until smooth. To serve, pour the tomato mixture into shot glasses and serve as a ... [... more]
Australian Womens Weekly |
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