Akki Roti - Rice flour Roti
Mix the rice flour, jeera, onions in the bowl till it forms a light crumbly mixture. green chillies (according to taste, from Indian/Asian stores) 2) Add hot water to the mixture and let it stand for 5-10 minutes. 3)Add coriander, green chillies, ... [... more]
International Vegetarian Union |
Crispy Vegetarian 'Prawns'
Closing comments: Fried Chicken BatterMix can be used (if vegan) Mother's recipe, 4 persons, Rice flour mix( rice flour+soda+water = batter mix) 2. Soak for 10 min in salt water, completely drain from water For crispy outer layer, oil must be ... [... more]
International Vegetarian Union |
For the soy dressing:
Place chopped chillies into mortar and pestle, grind down to a paste with salt. Add rice flour 1/4 cup at a time, grinding through as you go. You will find the mixture will become paste-like. Until the next lot of flour is added, keep grinding ... [... more]
Australian Womens Weekly |
Didir Onion Rava Dosa
1 1/2 tspn jeera slightly crushed (enough to bring out its flavor) 1. Mix rava, maida, rice flour together into a thick batter adding little water at a time so no lumps are formed. Mixing by hand is a good idea if you don't have a whisk or ... [... more]
International Vegetarian Union |
Kue Mangkok (Cup Cakes)
Add enough water to the rice flour so that its weight increases to 500 grams. Add the all purpose flour to the rice flour mixture and stir well. Mix well. Add the warm water and work the dough for about 10 minutes. Warm the cup molds for about 5 ... [... more]
International Vegetarian Union |
Singapore Style Breakfast: Fried Carrot Cake
Grate the white radish and steam it 30 min. this will reduce the water content and the volume. Combine the glutinous rice flour (called Mochiko in Japanese shops) with water and mix to a smooth consistency. This may me done in an oven by using a ... [... more]
International Vegetarian Union |
Shiitake Mushroom Gravy
Add rice flour and stir with a wooden spoon until the mixture resembles wet sand. Recipe By: Walter Trumble; Serving Size: 1 Heat oil in a 2 quart saucepan. Add mushrooms and cook 5 more minutes. Pour stock and Braggs slowly, stirring until ... [... more]
International Vegetarian Union |
Mirchi Bajji
MAKE A PASTE WITH PEANUTS,SESAMESEEDS,SUGAR SALT,TAMARIND AND AJWAIN.IT SHOULD BE THIK. MAKE ATHIK BATTER BY ADDING BASIN RICE FLOUR,SUJI,BAKINGPOWDER SALT AND WATER. DIP THE JALAPENOS IN THE BATTER AND DEEP FRY UNTIL IT TURN INTO ... [... more]
International Vegetarian Union |
Buttery Shortbread
Sift the flour, caster sugar and rice flour or semolina into a mixing bowl. Add the cubed butter and rub it in with your fingertips until the mixture clings together in heavy lumps. Gather the dough into a ball and then knead it on a lightly ... [... more]
All Recipes AU |
Baked Plantain Loaf
Mash plantains into a thick paste by hand or with a mixer or blender. Add the shitor din or chilli sambal, rice flour and salt and mix well. Gently heat corn oil in a fying pan and add the turmeric. Stir well, remove from heat and blend into the ... [... more]
International Vegetarian Union |
Spinach Pakora
Mix all dry ingredients into thawed spinach (not drained). Deep fry. 1 10 oz. package frozen Chopped Spinach 1.5 Cups Besan (chick pea flour) 1 teaspoon Cayenne pepper .25 Cup Rice Flour [... more]
International Vegetarian Union |
Gothambu Dosai
wheatflour (whole wheat flour from which the bran has been removed) -1cup mix the wheat flour, rice flour, semolina and salt ina mixing bowl. add water little by little so that no lumps are formed, the batter should be thin ie in a pouring ... [... more]
International Vegetarian Union |
