Spotted Turtle-Dove
Spotted Turtle-Doves are mostly light brown above, with darker centres to the feathers of the back and wings. The head is grey, and the neck and underparts are grey-brown, tinged with pink. In flight the white-tipped tail is clearly seen. The ... [... more]
Australian Museum |
Brown Falcon
The Brown Falcon is a small to medium-sized raptor (bird of prey). Birds range in size from 41 to 50 cm, with the female larger than the male. The Brown Falcon has a range of plumage colours, from very dark brown to light brown above and ... [... more]
Australian Museum |
Slow Cooker Beef Stew
Slice the onions and brown in the oil in a non stick frying pan, adding the mushrooms when the onions have become transparent and light brown. When the mushrooms have coloured and wilted slightly, tip both vegetables into the slow cooker. Cut the ... [... more]
All Recipes AU |
Sweet Corn and Vegetable Chowder
Melt butter in a large heavy based saucepan over medium-high heat. Add corn, sweet potatoes, celery, zucchini, carrot, onion, thyme and bay leaves. Saute until vegetables are light brown, about 10 minutes. Add stock and bring to boil. Reduce heat ... [... more]
Australian Womens Weekly |
Black Kite
The Black Kite is a medium-sized (47 to 55 cm) bird of prey (raptor). From a distance, it appears almost black, with a light brown bar on the shoulder. The Black Kite is a medium-sized (47 to 55 cm) bird of prey (raptor). From a distance, it ... [... more]
Australian Museum |
Rattus rattus
Black Rats have a pair of distinctive chisel shaped incisors with hard yellow enamel on front surfaces. Large thin ears (20mm+) which reach middle of eye when bent forward. Charcoal grey to black or light brown above, cream or white below; sleek ... [... more]
Australian Museum |
Crunchy salad with apples
Dry roast sunflower seeds in a heavy pan over medium heat until light brown. Stir constantly, taking care seeds do not burn. Transfer to a plate and leave to cool. Reserve a few whole lettuce leaves and tear or cut the rest into strips. Cut ... [... more]
All Recipes AU |
Caramel sauce
Stir the butter and sugar in a medium saucepan over a low heat until the sugar is dissolved. Stir in the cream and heat gently until bubbling, stirring constantly. Remove from heat and serve warm. 120g light brown sugar 120g butter 100ml cream [... more]
All Recipes AU |
Tomato With Cream Curry
In a skillet heat oil and add chopped onions. Fry until light brown. Then add garlic, salt, turmeric, chopped green chilies and fry for a minute or two. Next add sliced tomatoes over medium heat, cook for ten minutes or until all the liquid is ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - The MIX
Cook The bok choy and rice with black beans with 1 cup of water until fully cooked then add the brandy cook until light brown Opening comments: 35 Mins Drizzle Strawberry sauce over it On The Side: Bananas,Strawberries, Grapes Black Beans [... more]
International Vegetarian Union |
Masala-Spiced Chickpeas
Heat oil over med-high heat. Add onions and saute until light brown, 8-10minutes. Add masala; stir 1 minute or until spices are fragrant. Stir in chickpeaks, pepper, salt and 1 T. water. Cook over medium heat, stirring constantly for 7 minutes or ... [... more]
International Vegetarian Union |
Tomato Nuvvula Chutney
Sesame seeds-one and half cup 1.Dry fry sesame seeds with red chillies until light brown and make a fine powder in mixer. 2.In a pan with little oil cut tomatoes and put tamrind and fry them until all the water evaporates and is cooked. 3.In ... [... more]
International Vegetarian Union |
