Oven Baked Spring Rolls
These spring rolls are baked not deep fried, so they make a fantastic snack for the whole family. Filled with a range of ingredients based on the Healthy Eating Pyramid, with lots of fresh vegetables, and a little meat. Get the kids involved in ... [... more]
Nutrition Australia |
Oven Baked Potato Chips
Par boil potatoes- just until you can see skin slightly peeling back You also might consider baking whole mushrooms which are particularly delicious. Wendy Goodman - Australia Chop potatoes (leave skin ) Place on an oven baking tray Sprinkle with ... [... more]
International Vegetarian Union |
Oven Baked Mexi-Fries
Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the inside is cooked, resulting in soggy fries. Preheat oven to 450 degrees F. Combine oil and remaining ingredients. Add potato strips ... [... more]
International Vegetarian Union |
Oven Baked Seasoned Fries
Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the inside is cooked, resulting in soggy fries. 1 1/2 pounds baking potatoes (about 7 medium), peeled -- cut into thin strips Preheat ... [... more]
International Vegetarian Union |
Oven Baked Risotto with Italian Sausages - PAMELA CLARK, AWW
Heat flame-proof dish on stove top; add sausages and cook until browned all over and cooked through. Remove from dish; slice thickly. Heat oil and butter in same flameproof dish; cook onion and garlic, stirring, until soft. Add rice; stir to coat ... [... more]
Australian Womens Weekly |
Easy oven baked risotto with chilli pancetta, mushrooms ...
Preheat oven to 170°C. Heat 1 tablespoon oil on a medium heat in a casserole dish or ovenproof saucepan with a lid. Add onion and cook stirring until softened. Add pancetta, garlic and mushrooms cook for further 2 minutes. Stir through rice until ... [... more]
Australian Womens Weekly |
Oven baked barramundi with a basil gruyere crust- PETER ...
Place basil, parsley, butter, breadcrumbs, gruyere cheese, Worcestershire sauce and black pepper into a food processor and blend until smooth and emulsified. Remove and place onto a flat surface and roll to 3 mm thickness over a piece of grease ... [... more]
Australian Womens Weekly |
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