Oven Baked Spring Rolls
These spring rolls are baked not deep fried, so they make a fantastic snack for the whole family. Filled with a range of ingredients based on the Healthy Eating Pyramid, with lots of fresh vegetables, and a little meat. Get the kids involved in ... [... more]
Nutrition Australia |
Spring Rolls
You can get the spring roll wrappers at an oriental grocery store, and they will keep on your shelf indefinitely. They are fragile; keep them flat and handle them gently. Be sure they are made of rice. You CANNOT substitute egg roll wrappers in ... [... more]
International Vegetarian Union |
Chinese-Style Spring Rolls
This is my adaptation of the recipe on the back of the commercial spring-roll wrappers I buy at the supermarket here. Each pack has ten 19-cm-square (7.5"?) wrappers--I usually make up a double batch and freeze the extras. Note that I prefer to ... [... more]
International Vegetarian Union |
Kids Spring Rolls
Put noodles in a bowl and cover with boiling water. Leave for 5 minutes or until they are soft. Drain and cut into small pieces. Heat olive oil in a medium sized frying pan. Add chicken mince and cook over high heat until browned. Remove from ... [... more]
Australian Womens Weekly |
Chicken spring rolls
Heat a wok, add a teaspoon of peanut oil and cook chicken mince. Season with five spice while cooking. Remove chicken to a bowl. Return wok to heat and add another teaspoon peanut oil; cook onion 1-2 minutes until soft. Add garlic, ginger, ... [... more]
Australian Womens Weekly |
Pork and Prawn Spring Rolls
In a large bowl, mix togethre,the vermicelli, eggs, onion, mushrooms, prawns, pork, vegetable oil, carrot, crab meat, beansprouts, pepper, soy sauce, fish sauce and garlic. One by one, moisten the wrappers with a damp tea towel and fill with ... [... more]
All Recipes AU |
Thai/Chinese Spring Rolls
Here is one I made last week, adapted from a recipe in "extending the table" my roomate steph and I made them for a party and everyone ate them right away. btw, this is what I was asking for tvp measurements for, I guessed, and they worked out . [... more]
International Vegetarian Union |
Vegie Spring Rolls
When using springroll pastry, use one sheet at a time and cover the others with a damp tea towel. If wrappers are left exposed they tend to dry out rather quickly and become unusable. In a large mixing bowl, combine the first seven ingredients ... [... more]
Australian Womens Weekly |
Thai Pork and Prawn Spring Rolls
To make rolls: Bring a medium stockpot of lightly salted water to the boil. Add pork, reduce heat and simmer for about 10 minutes, to an internal temperature of 70 degrees C. Allow pork to cool, then slice into thin strips. Bring another stockpot ... [... more]
All Recipes AU |
Mango Pork Spring Rolls
Serve with dipping sauce of your choice such as Nuoc Nam or sweet chilli. Half a 250g pack Fantastic Rice Vermicelli Noodles 1. Put half of the vermicelli in a bowl and pour over boiling water to cover. Stand 3-4 minutes, drain and cut into ... [... more]
Better Homes & Gardens Australia |
Sweet Chilli and Tamarillo Sauce Serving Ideas
Use as a dipping sauce for spring rolls, tempura, vegetables, kebabs and hors d'oeuvres Dollop on oysters and serve fresh or lightly steamed Add to stirfries or meat marinades Mix with a little cream cheese for an exotic dip home - recipes - ... [... more]
Tropical Fruit World |
Trout and ginger spring rolls with stir-fried vegetables
Note: When using spring roll pastry, use one sheet at a time and cover the others with a damp tea towel. If wrappers are left exposed they tend to dry out rather quickly and become unusable. Place 1-2 cabbage leaves on the bottom half of each ... [... more]
Australian Womens Weekly |
