Oven Baked Spring Rolls
These spring rolls are baked not deep fried, so they make a fantastic snack for the whole family. Filled with a range of ingredients based on the Healthy Eating Pyramid, with lots of fresh vegetables, and a little meat. Get the kids involved in ... [... more]
Nutrition Australia |
Spring Rolls
You can get the spring roll wrappers at an oriental grocery store, and they will keep on your shelf indefinitely. They are fragile; keep them flat and handle them gently. Be sure they are made of rice. You CANNOT substitute egg roll wrappers in ... [... more]
International Vegetarian Union |
Sweet Chilli and Tamarillo Sauce Serving Ideas
Use as a dipping sauce for spring rolls, tempura, vegetables, kebabs and hors d'oeuvres Dollop on oysters and serve fresh or lightly steamed Add to stirfries or meat marinades Mix with a little cream cheese for an exotic dip home - recipes - ... [... more]
Tropical Fruit World |
Kids Spring Rolls
Put noodles in a bowl and cover with boiling water. Leave for 5 minutes or until they are soft. Drain and cut into small pieces. Heat olive oil in a medium sized frying pan. Add chicken mince and cook over high heat until browned. Remove from ... [... more]
Australian Womens Weekly |
Trout and ginger spring rolls with stir-fried vegetables
Note: When using spring roll pastry, use one sheet at a time and cover the others with a damp tea towel. If wrappers are left exposed they tend to dry out rather quickly and become unusable. Place 1-2 cabbage leaves on the bottom half of each ... [... more]
Australian Womens Weekly |
Vegie Spring Rolls
When using springroll pastry, use one sheet at a time and cover the others with a damp tea towel. If wrappers are left exposed they tend to dry out rather quickly and become unusable. In a large mixing bowl, combine the first seven ingredients ... [... more]
Australian Womens Weekly |
Chicken spring rolls
Heat a wok, add a teaspoon of peanut oil and cook chicken mince. Season with five spice while cooking. Remove chicken to a bowl. Return wok to heat and add another teaspoon peanut oil; cook onion 1-2 minutes until soft. Add garlic, ginger, ... [... more]
Australian Womens Weekly |
Sweet and Sour Sauce 1
Combine all ingredients in a small saucepan, stirring to dissolve cornstarch. Stir over high heat until mixture bubbles and thickens. Serve as a dipping sauce for spring rolls or fried tofu. Preparation time: 10 min dash cardamom or 1/4 tsp fresh ... [... more]
International Vegetarian Union |
Chinese-Style Spring Rolls
This is my adaptation of the recipe on the back of the commercial spring-roll wrappers I buy at the supermarket here. Each pack has ten 19-cm-square (7.5"?) wrappers--I usually make up a double batch and freeze the extras. Note that I prefer to ... [... more]
International Vegetarian Union |
Thai/Chinese Spring Rolls
Here is one I made last week, adapted from a recipe in "extending the table" my roomate steph and I made them for a party and everyone ate them right away. btw, this is what I was asking for tvp measurements for, I guessed, and they worked out . [... more]
International Vegetarian Union |
Mango Pork Spring Rolls
Serve with dipping sauce of your choice such as Nuoc Nam or sweet chilli. Half a 250g pack Fantastic Rice Vermicelli Noodles 1. Put half of the vermicelli in a bowl and pour over boiling water to cover. Stand 3-4 minutes, drain and cut into ... [... more]
Better Homes & Gardens Australia |
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